Celery belongs to the Umbelliferae family and contains a balanced source of minerals such as carotene, vitamins, dietary fiber, and potassium. â— Prevent arteriosclerosis Celery is expected to act as an antioxidant, purify blood, and prevent thrombosis. Therefore, to prevent arteriosclerosis, people with high blood pressure or cholesterol, actively eat more celery. â—Aroma components have a sedative effect The unique scent of celery has the effect of relieving appetite, headache and irritability. â— Promote intestinal function Celery is an ingredient that people who are easy to constipate must eat more. â— Variety of versatile cooking ingredients Regardless of whether it is Japanese, Chinese or Western food, celery can be used to make many dishes, either raw, fried or tempura. Because the leaves contain more nutrients than stems, so long as the leaves are not spoiled, don't waste them. You can cut the dishes and decorate them, or you can make soups. In short, the leaves have many uses. Antigen Test Kit Guangdong Hecin Scientific, Inc. , https://www.hecinscientific.com