First, feeding lactating sows To use special feeds for lactating sows, it is advisable to classify them into first-born lactating sows and sows and lactating sows. Because the primiparous gilts are smaller in size and feed intake than the gilts, if they have the same number of suckling pigs, they often have excessive consumption of the gilts, and they cannot normally estrus after weaning, so the primiparous sows Better feed and superior environment should be given to ensure that they have a qualified body condition at weaning. In the case of primiparous sows, measures can be taken to increase the quality of feed, such as adding 2% of high-quality fishmeal to normal sow diets. The diet of lactating sows requires good palatability, easy digestion, and an unduly large volume, and requires fresh, mildew-free, non-toxic and so on. Supplementary diets such as bran, alfalfa meal, and sugar beet residue should also be added to sow diets to prevent constipation. When conditions permit, it can be fed with some high-quality green and blue succulent feeds, and a certain proportion of oils and fats can be added to the diet. Suckling sows should adopt adequate feeding methods, that is, they should provide high-energy, high-protein and palatability feeds throughout the period, and they can freely feed or feed without limit, and try to maximize sows' intake. The nutritional level and feeding amount are not only higher than that of empty sows but also higher than that of pregnant sows. Weaning weight loss should not exceed 12%-15% of postpartum weight. Before and after childbirth: The pregnant sows are transferred to the farrowing house 5-7 days before the farrowing, and are gradually changed to feed for the nursing sow. The daily feeding amount is 2 kg and the feeding is twice a day; the 1-2 days before delivery can be reduced by 30%-50%. , If the sow has poor phlegm, then do not reduce the material; on the day of delivery, do not feed, only drinking water, it is best to give 2-3 times salt salt wheat bran soup (200 grams of wheat bran, salt 25 grams, water 2 kg); after delivery On the second day, the amount of 1 kg on a daily basis was fed twice a day; on the third day, the amount of 0.5 kg was increased daily, and the amount of feed was about 5 kg on the 1st day after delivery. Avoid overfeeding within 3 days after delivery, otherwise it will lead to anorexia due to indigestion of sows, which in turn leads to reduced lactation. You can add baking soda, probiotics, etc. in the feed for the first week of the post-natal period at 0.5%. Lactation peak period: return to normal feed after one week of delivery, daily feed is based on 2 kg of feed per day, increase 0.5 kg of feed for each additional piglet, feed 3-4 times daily (can be fed at night once), principle It is to increase sows' feed intake as much as possible until 25-30 days after the peak of lactation or before weaning. Before and after weaning: Before 3-5 days after weaning, the amount of feed can be appropriately reduced, the daily feeding amount is reduced by approximately 0.25-0.5 kg, the feed can not be fed on the weaning day, and the amount of 2 kg is fed on the second day in order to control the lactation in advance so that it can be dried smoothly. Milk, from the third day to the day of mating, will have to increase the daily feed to 3-4 kg and feed it 2-3 times a day. It is best to feed wet sows with suckling sows, or add dry material in the feeding trough first, then add 2 times of water, which can greatly improve the palatability of the feed. In the hot season, it is best to choose to feed when it is cooler in the morning or evening. The structure of the diet should be relatively stable, do not change frequently, and must not be fed mildew and toxic feed to prevent the diarrhea of ​​piglets caused by sow poisoning and milk quality changes. Sows need a lot of water, each feed 1 kg of feed, need to supply 2-5 liters, feed intake of 5-7 kilograms per day during the peak of lactation, water demand up to 15-25 liters, especially in summer drinking water, so In the delivery room, an automatic drinker and water storage device with a flow rate of 1 liter per minute should be set up and checked carefully to ensure that the sows and piglets can drink enough clean drinking water at any time to have normal milk yield. Second, the management of nursing sows Suckling sows are best kept at a high bed limit. Postpartum should force the sow to stand, exercise, stand to eat and restore body condition. For sows that have fewer litters, poor plague, poor suckling ability, and premature birth, the sows are weaned early and the piglets are reared. Usually careful management, pay attention to observe the sow's spirit, appetite and feces, growth and development of piglets, etc., if any abnormalities in a timely manner to identify the reasons for adjusting the feeding and management measures. Special attention should be paid to the protection of the sows’ breasts and nipples. The development of sow mammary glands is closely related to the sucking of piglets, especially for the first-time sows, so that each nipple can be fully utilized so as not to affect the unused nipples. Milk production. On the day of childbirth, each nipple of the squeezing sow should be able to squeeze a little milk from each nipple to achieve the purpose of clearing the milk hole; after the delivery, breast massage or hot compress can be performed every day to promote lactation; artificially assisted methods should be adopted. Let the sow develop the habit of lying on both sides, and fix the nipples to the piglets so as not to affect the development of the later breasts; the delivery column should be flat, the obstetrics should remove the protruding points, so as not to scratch or scrape the nipples, so that the sows will refuse breast-feeding. Be careful to keep the environment quiet, warm, dry, clean and fresh air, especially if you are keeping your farrowing room to be absolutely quiet. Winter should pay attention to cold insulation, to prevent the thief wind invasion, in the summer should pay attention to the cooling of the sun, to prevent the sow heatstroke and feed intake decreased, Sherwin maintained at 22 °C -25 °C or so. The sprayer should be sterilized 1-2 times a week, thoroughly cleaned and sprayed after weaning, and fumigation and flame disinfection can be performed when conditions permit. Sows with a long term or difficult labor have anti-inflammatory care and immunization of sows and piglets in strict accordance with relevant immunization procedures. Pain Relief Patch(Pain Areas)
Pain Relief Patch
Pain Relief Patch(Pain Areas),Shouler Pain Relief Patch,Joints Pain Relief Patch, Muscle Pain Relief Patch Shandong XiJieYiTong International Trade Co.,Ltd. , https://www.xijieyitongpatches.com
[Name] Medical Cold Patch
[Package Dimension] 6cm×8cm 4pieces/box
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application]
For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for strains, sprains, cramp, bruises, swollen areas or joint stiffness.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.