Recipe: (large intestine dampness and heat) incense burner 5 money, Jin Di Luo 5 money, Kapok 5 money, 3 eggs, money, two bowls and half of clear water, fry a bowl, warm clothes. (Fang Jie) incense burner, Jindi Luo Hua Li dampness; kapok, plumeria, dehumidification detoxification. Synthetic treatment of large intestine dampness caused by the agent. (Fang Ge) The colon is hot and humid, do not rest, day incense burner and Jin Di Luo, egg kapok two flowers together, a lot of wet clear pyrolysis. References: "The first episode of Guangdong Traditional Chinese Medicine Selection" Wanqingsha People's Hospital treats appendicitis with golden incense burners and other herbs, and all three recover. Prescription: gold censer 5 money, gold does not change 6 money, mountain sesame 6 money, white head 6 jins pull 5 money, iron color gold 4 money, chicken bone incense 5 money, phoenix chicken 5 money, clean water decoction. Lishida Red Vinegar,which is brewed from high quality rice and other ingredients,is usually used for pickling,making salads and cooking.Also,it's great for seasoning the seafoods such as crabs and clams.You can add directly into noodles for fresh taste too.It's available for bulk wholesale and warm welcome friends who owns supermarkets and restaurants for cooperation. Red Vinaigrette,Red Vinegar in Cantonese,Red Vinegar Dipping Sauce KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com