What to eat after pregnancy Best inventory of pregnant women

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During different periods of pregnancy, the diet of pregnant women is very important. If you already have a plan for pregnancy, take a look at the following dietary methods during pregnancy.

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1. The best anti-emetic food

Morning sickness is one of the most unpleasant and common reactions of pregnant women, and it causes considerable suffering for pregnant women. Choosing foods suitable for pregnant women has good anti-emetic effects. Nutritionists believe that lemons and potatoes contain multiple vitamins, which is particularly suitable for pregnant women.

2. Best Preserved Vegetables

Spinach is rich in folic acid, and its folic acid content is as high as 350 micrograms per 100 grams of spinach, ranking first among vegetables. The greatest function of folic acid is to protect the fetus from neurological malformations such as spinal cord division, hydrocephalus, and brainlessness. Therefore, experts advocate that during the first two months of pregnancy, they should eat more spinach or take folic acid tablets. At the same time, a large number of B vitamins in spinach can also prevent common pregnancy complications such as pelvic infection, mental depression and insomnia in pregnant women.

3. The best drink

Green tea is the "rich ore" of trace elements, and zinc is one of the most prominent elements in the development of the fetus. According to the determination, under the same conditions of the recipe, pregnant women who drink green tea often consume more than 14 milligrams of zinc per day than those who do not drink. In addition, green tea contains iron richer, so Changyin green tea can prevent anemia.

4. Best anti-premature food

Danish experts have shown that eating fish often has the effect of preventing premature birth.

5. The best snacks

Pregnant women outside of meals can eat a little snack to broaden the supply of nutrients. Experts recommend a little bit of sunflower seeds, such as sunflower seeds, watermelon seeds, and pumpkin seeds.

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