Pueraria's edible method

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Pueraria consumption method

Food objects: Middle-aged and elderly people, young children, young women; people who are hot, such as spicy food, smoking, drinking, etc.; mental workers.

How to eat:

1. Take a pack (25g) of this product into a bowl and mix thoroughly with warm water (approximately 30g) at 30°C. Mix with a boiling water of about 95°C (about 200g) into a transparent paste. Body, depending on personal taste and then into the appropriate amount of sugar or salt and mix well to eat, can be a nutritious breakfast.

2. Self-made jelly: According to the above method, it is refrigerated and frozen in the refrigerator, and it is served as Gegeang. It can be eaten in the hot summer, and it is refreshing and refreshing. It is wonderful and refreshing.

3. Take the appropriate amount of arrowroot powder and dilute it with water to make the arrowroot juice. Pan it with a pan and slice it. You can eat it under the hot pot stew chicken or trotters, or mix it with the twice-cooked pork. This is a rare table dish.

4. The arrowroot is used when cooking, making the dishes fresh and delicious.

5. Take Pueraria semi-packets (about 10 grams), with cold water and sugar blunt serving more suitable for spicy food, smoking, drinking and other easy to get to the crowd.

Pueraria's several domestic consumption practices

1. Osmanthus fragrans

Pueraria flour milled with cold water after appropriate amount of Pueraria powder, and then powdered water Gefen powder, so that it becomes crystal clear, add sweet-scented osmanthus sugar and mix evenly Serve. This sweet and mellow sweet mouth has fragrant smell and has the effect of clearing heat and producing fluid. Applicable to fever, thirst, upset, tongue ulcers and other illnesses.

2. Pueraria powder porridge

Pueraria Milled, washed with corn powder water overnight, the second day out of the filtered water, and arrowroot mixed with the same, according to the usual method of porridge, porridge into the discretion of the condiment. This porridge soft and smooth palatable, spleen, spleen, with a nutrition body, lifting the body's yang effect. Can be used for the prevention of cardiovascular and cerebrovascular diseases. Patients with hypertension, diabetes, diarrhea, dysentery should eat it regularly.

3. Gefen rice

First, use hot water to moisten the cool corn rice, add the arrowroot powder and mix well, add the appropriate amount of soybean meal water, and cook it on a stir-fry. Mix with condiments and eat well. This meal is pure heart and awakening, increase intelligence, can be used for memory recession and other illnesses.

4. Pueraria soup

After pueraria slices are washed, they can be stewed with ribs, hens, ducks, etc., and serve with condiments. This soup is refreshing and delicious, rich in nutrition, young and old. Especially the summer season's delicacies.

5. Pueraria tea

Wash the pueraria and cut into thin slices, 30 grams a day, add water and boil it for tea. This tea has the effects of detoxification, decomposing alcohol, sobering stomach, relieving alcohol and protecting the liver. Pre-drinking can greatly increase the amount of alcoholic beverages, which can promote rapid decomposition and excretion of alcohol. Soak it as a regular beverage, Jiufu can reduce blood fat, lower blood sugar, lower blood pressure.

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