Although meat pigeons have strong cold resistance, the winter temperatures are too low, which has a great influence on the growth and health of the pigeons. Therefore, doing a good job of winter feeding management is the key to the development of meat pigeon production.

One of the best ways to keep warm and cold is to block the cracks and holes in the loft walls so that the pigeons do not get caught in the cold wind. The second is to seal the front and back windows with plastic film. In the evening, hang the curtains outside the window and hang the curtains on the doors so that the temperature inside the house can be increased. The third is to keep the loft temperature in the harsh winter. Generally, when the loft temperature is above 5°C, the breeder can lay eggs, hatch and breed pigeons as usual. If the temperature is lower than 3°C, additional heating facilities should be added.

Improve Nutrition Winter temperatures are low and the energy contained in feed is higher than in other seasons. At the same time, the variety of feed should be diversified and the nutrition should be comprehensive so that it can meet the nutritional requirements of the breeding pigeons and meet the nutrient requirements for the growth and development of young pigeons. The diet of a typical breeder should contain 11.7 to 13.4 MJ/kg of metabolic energy and 15% to 17% of crude protein.

Strengthen management to timely clean the lofts, droppings and feathers in the pigeonholes. Frequently clear pigeon nest droppings from the nest to prevent young pigeons from getting sick due to fecal contamination. Keep your air fresh. Open the doors and windows according to the weather for ventilation.

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