Hot powder is popular in the south, usually based on breakfast consumption. Most people in southern countries can't leave rice noodles for breakfast. Every family eats rice noodles. Everyone eats rice noodles,   There are many kinds of rice noodles, among which hot powder is the favorite of most people. The hot powder is different from the boiled powder. The boiled dish is cooked in the bowl of the guests, so it takes a few minutes, but the hot powder is already After processing the mature food materials, and then passing through the hot, a bowl of rice flour can be delivered to the customer in a short time of more than ten seconds, which is very convenient for customers who are rushing to work in the morning. From rice to rice flour, it is subjected to the processes of immersion rice, refining, cooking and stirring, beading, cooling, etc., and no additives are added to the whole production. The elasticity is obtained from the steaming deformation of the rice slurry in the machine. Tianyang electric self-cooking scalding machine is a kind of rice noodle food machine which is developed by combining the noodle machine and the traditional powder making process. It consists of refiner, electric cooking box, automatic temperature controller, slurry mixing propeller and powder head. During the production, the water in the heating steamer is automatically controlled by the meter to reach the ripening temperature of the rice slurry, and the soaked rice is poured into the refiner of the machine for refining, and then flows into the stirring propeller of the electric cooking water tank. After the rice paste is gelatinized at a certain temperature, it is pressed into the powder head by the pusher to be shaped, and then cooled into cold water to be eaten or sold. Tianyang scalding machine can be used for powder (rice flour, noodles, vermicelli, river flour), rice bean curd (cooled rice, rice cake, cold cake, cold shrimp), and can also process noodles (Northeast glutinous rice). North of the south powder, a machine is common. Tianyang scalding machine TYG-BM type, producing 50-60 kg per hour, power consumption: refiner motor 1.5KW , heater 3KW , scalding machine motor 3KW , full set price 5700 yuan, excluding packaging transportation costs, come People or remittance purchases can be made, and the funds will be processed for the next day. Parts damaged by the quality problem within two years of the machine will be replaced by free mail. The technology is provided free of charge (you can go to the company for on-site training or watch data production) and be responsible for technical consultation for a long time.

Contact: Liu Jing Telephone Or 13181307932 QQ : 2955625899

Food Additives

Detailed introduction of food additives

Food additives are chemical substances that are added during food production and processing to improve the quality and characteristics of food. They can improve the taste, color, texture, freshness, and nutritional value of food products and provide consumers with a better food experience.

First, let's introduce a common food additive, food coloring.

Food coloring is mainly used to change the color of food to make it more attractive. Common food colorings include natural colorings and synthetic colorings. Natural pigments generally come from plants, animals or microorganisms, such as carotene and chlorophyll. Synthetic pigments, on the other hand, are obtained through chemical synthesis, such as bright blue pigment and lemon yellow pigment. Food coloring is widely used in food products such as pastries, beverages, jams, etc. to make them more colorful and diverse.

Secondly, food preservatives are also one of the common food additives.

Food preservatives can prolong the freshness period of food and reduce the growth of bacteria and molds, thus maintaining the freshness and quality of food. Common food preservatives include sulfates and nitrites. They are widely used in meat products, fruit and vegetable products, canned food, etc. to ensure that the food is not easy to rot and deteriorate.

Besides colors and preservatives, food thickeners are also one of the commonly used food additives.

Food thickeners can increase the consistency and texture of food, making it taste better. Common food thickeners include gelatin and pectin. They are widely used in jellies, sauces, dairy products and other foods to enhance the taste and quality of food.

In addition, food sweeteners are also one of the common food additives.

Food sweeteners can replace traditional sugars to provide sweetness to food while reducing calorie intake. Common food sweeteners include sucralose and aspartame. They are widely used in candies, beverages, chewing gums and other foods to satisfy people's need for sweetness.

Finally, let's introduce a common food acidifier - citric acid.

Citric acid can increase the sour flavor of food and enhance the taste of food. It is widely used in beverages, jams, condiments and other foods to make them more refreshing and delicious.

Food Additives,Natural Sweeteners,Natural Colorants,Pure Natural Colorants Curcumin

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