Dough mixer is the most common pasta processing machine. It mainly mixes flour and water evenly. The whole machine is made of high quality stainless steel material. It conforms to the current food hygiene standards and noodle manufacturers. Smooth, high transparency and good elasticity. It is a good product that everyone is worth buying. In order to let everyone better understand the dough mixer, the following describes the working principle and method of the dough mixer: Antifebrile
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A U-shaped stirrer is installed in the metal cavity, and the stirrer rotates under the action of external force. The flour of appropriate humidity in the cavity is slowly twisted into dough, which is the working principle of the dough mixer. .
The operation method and precautions of the dough mixer:
1. Place the dough mixer on the stable working area at the four corners, plug in the power supply, press the switch to start the motor, first run the empty machine, pay attention to whether the direction of rotation of the stirrer is the same as the direction of the arrow on the gear cover, check whether the transmission system is normal. And ground the machine casing reliably.
2. For the face bucket, apply a small amount of cooking oil to the dough to prevent the dough from sticking.
3, after everything is normal, you can pour the flour, first pour the flour, add water according to the proportion, add water when starting, the ratio of surface to water is generally 100:40-50, if the surface is hard, slowly add water, if the dough Rotate with the agitator, sprinkle some dry noodles along the dough, or reverse the stirrer to eliminate.
4, generally stir for 3-8 minutes, the surface can be well, turn off the power, pull out the positioning pin, turn the dough bucket 90 degrees, insert the positioning pin, press the switch again to start, the stirrer reverses, the dough can be Automatically take out. If the surface is too tough and does not automatically come out, be sure to stop the machine and take the surface manually.
After the dough is finished, clean up and maintain in time:
1. The operator should wear labor protection supplies, tighten the cuffs and the corners of the clothes, and be clean and neat, and the hair must be in the work.
2, must be specified to be familiar with the performance of the equipment used by someone.
3. Check whether all parts of the electrical appliance are well insulated before driving, and whether the motor grounding is reliable. It is strictly forbidden to press the switch button with wet hands. If there is any problem, please have an electrician handle it.
4, according to the machine regulations once and the surface is to put dry flour, not allowed to overload the transport.
5. Regularly refuel according to machine maintenance requirements.
6. When you are in the face, cover the cover. Do not put your hands or other hard objects into the face to avoid dangerous accidents.
7. When the surface is taken, the power must be cut off. After the power is twisted and twisted, the chassis is tripped and then taken. If it is not cleaned, it must be cut with a knife, then go to the car, and no one can take the other person to pick up the car.
8. The operation is not to touch the rotating parts. If abnormal sound, looseness, debris, vibration, etc. are found to be abnormal, stop the inspection and repair.