Eat more poisoning? Keep these eight kinds of foods in mind

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All the nutrients the body needs are obtained from food, but do you know that some foods can be poisoned? The following and Xiao Bian together to see what foods eat more easily poisoned?

Eat poisoned foods, French fries

Swedes found that French fries or potato chips contain a lot of acrylamide, and acrylamide is a cancer killer. According to the standards set by the World Health Organization, the amount of acrylamide absorbed by adults per day from drinking water should not exceed 1 μg, while the average amount of 1000 μg of acrylamide per kilogram of French fries should be considered.

Eat poisoned food 2 soft-shelled turtle

Since the soft-shelled turtle is a perennial animal, wild turtles have a large number of parasites in their bodies and can infect people who eat them. The artificially reared soft-shelled turtle was revealed to be stimulating with sex hormones, and it actually condensed the 7-year growth period to 7 months. If a patient with hepatitis eats soft-shelled turtle, it will lead to a rapid deterioration of the disease and even death.

螃蟹

Eat poisoned food 3, crab

The crab's tender and delicious meat makes it a favorite for daddy, but do you know that most crabs on the market are farmed and crabs have antibiotics. And with the pollution of the waters, today's crabs contain chemical toxins that can destroy the body's immune system and reproductive system.

Eat poisoned food 4, shark fin

Shark's oil can be made into health products, and shark's fin is an indispensable food for Chinese people at the banquet. According to analysis, humans eat 800,000 tons of sharks each year. However, studies have shown that long-term use of cod liver oil can cause poisoning.



Eat poisoned food 5, foie gras

Eat more food poisoning: foie gras (Source: 昵图网Copyright belongs to the original)

Foie Gras is one of the three major delicacies in the world. It must have its attractiveness. The mellow aroma and smoothness of the mouth make you forget about it once you have eaten it. However, did you know that the French, in order to increase the fat content of the foie gras, continuously fed geese, causing the goose's liver to produce lesions and acquired liver disease.

Eat poisoned food 6, puffer fish

Although the pufferfish meat is delicious, but do you know that 1 gram of tetrodotoxin can cause 500 people to die? Although hackers have already studied the safe way of eating puffer fish, but are not afraid of 10,000 in case of fear.

Eat poisoned food 7, oysters

As the culture environment and the ocean are suffering from industrial pollution, oysters are also deeply polluted. If you eat contaminated oysters, you will have symptoms of diarrhea, vomiting, and nausea.

Eat poisoned foods.

The waxy flavor is usually added with coloring agents, stable preservatives and other things that may cause cancer. Before it even exploded, there was a house-cured meat dish made from dead mother pork. It really looked scary.

Collagen

Collagen is the most abundant protein in mammals, accounting for 25% to 30% of the total protein. It is widely present in all tissues from the body surface of lower vertebrates to mammalian bodies. Collagen monomers are long cylindrical proteins with a length of about 280 nm and a diameter of 1.4–1.5 nm. It consists of 3 polypeptide chains that are supercoiled around each other.

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YT(Xi'an) Biochem Co., Ltd. , https://www.ytherblifes.com