Red wine has become a recognized ideal drink, and it is often heard that drinking red wine has the benefits of beauty, weight loss, and sterilization. This article will analyze the nutritional content of red wine, and inventory the efficacy of red wine for everyone.

Resveratrol in wine is a natural antioxidant that can delay aging, reduce blood viscosity, inhibit platelet aggregation and vasodilation, maintain blood flow, prevent the occurrence and development of cancer, and also has anti-atherosclerosis The role of sclerosis has a preventive and therapeutic effect on coronary heart disease, ischemic heart disease and hyperlipidemia, and is helpful for the treatment of breast cancer and other diseases.

Proanthocyanidins in wine are internationally recognized as the most effective natural antioxidants that have been discovered so far to eliminate free radicals in the human body. Its anti-free radical oxidizing ability is 50 times that of vitamin E, 20 times that of vitamin C, and its absorption is rapid and complete, which can prevent cardiovascular diseases and cancer.

The tannins in wine are antioxidants and a natural preservative. Related medical research shows that the tannins of red wine are very beneficial to human health, can effectively lower blood cholesterol, prevent and cure vascular sclerosis, and have anti-radiation effects.

So what are the benefits of red wine to the human body?

Increase appetite

The bright colors of wine, clear and transparent body, make people pleasing to the eye; pour into the cup, the nose of fruity wine; when tasting, the tannins in the wine have astringency and promote appetite. All these make the human body in a comfortable and euphoric state conducive to physical and mental health.

Digestive effect

Protein is the best meal to drink. Wine stimulates the production of gastric acid, which increases the secretion of gastric juice by 120 ml per 60-100 grams of wine. The tannins in wine can increase the contraction of smooth muscle fibers in the intestinal muscle system and adjust the function of the colon. There is a certain effect on colitis. Sweet white wine contains sorbitol, which helps digestion and prevents constipation. Sterilization

Long ago, people recognized the bactericidal effect of wine. For example, a cold is a common and frequently occurring disease. Antimicrobial substances in wine have an inhibitory effect on flu viruses. The traditional method is to drink a cup of hot wine or heat a glass of red grape wine, and then beat it into an egg and stir it. Stop heating, drink after a little cool. Research shows that the bactericidal effect of wine is because it contains bacteriostatic and bactericidal substances.

Tonic effect

Wine contains sugar, amino acids, vitamins, and minerals. These are essential nutrients for the human body. It can be absorbed directly by the body without being digested beforehand. Especially for the infirm, drinking regular amounts of wine is beneficial to recovery-health. The phenolic substances and Oligoe Lement in wine have the function of oxidant, which can prevent the metabolism of the human body? The damage of the body's reactive oxygen (Ros) to the human body (such as damage to DNA and RNA in cells) is one of the factors that cause some of the degenerative diseases such as cataract, cardiovascular disease, arteriosclerosis, and aging. . Therefore, drinking regular amounts of wine has the effect of anti-aging and longevity.

Weight loss

Wine has a role in weight loss, with 525 calories per liter of dry wine, which is only about 1/15th the average daily need of calories. After drinking, the wine can be directly absorbed by the body, digested, consumed in the entire - within 4 hours without gaining weight. Therefore, people who often drink dry wine can not only supplement the body's needs of water and nutrients, but also help lose weight.

Diuretic effect

In some white wines, potassium tartrate, potassium sulfate, and potassium oxide are high in content and have a diuretic effect, which can prevent edema and maintain acid-base balance in the body.

Antiviral & Anti-cancer

Antiviral:

Antiviral drugs are a class of medication used specifically for treating viral infections. Like antibiotics and broad-spectrum antibiotics for bacteria, most antivirals are used for specific viral infections, while a broad-spectrum antiviral is effective against a wide range of viruses. Unlike most antibiotics, antiviral drugs do not destroy their target pathogen; instead they inhibit their development.

Antiviral drugs are one class of antimicrobials, a larger group which also includes antibiotic (also termed antibacterial), antifungal and antiparasitic drugs, or antiviral drugs based on monoclonal antibodies. Most antivirals are considered relatively harmless to the host, and therefore can be used to treat infections. They should be distinguished from viricides, which are not medication but deactivate or destroy virus particles, either inside or outside the body. Antivirals also can be found in essential oils of some herbs, such as eucalyptus oil and its constituents.Related Products:antiviral drugs,anti-cancer drugs.

Anti-cancer:

Anticancer, or Antineoplastic, drugs are used to treat malignancies, or cancerous growths. Drug therapy may be used alone, or in combination with other treatments such as surgery or radiation therapy.

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