What does Suzhou Autumn eat? “In the middle of the mountain, the fruit is in the middle of the sea, and when it falls in the sea, it can be eaten in the first place in the Wudi area.â€â€”The Suzhou property is rich, the diet is extraordinarily good, and it is a good food. Every season has time. Good taste. What does Suzhou Autumn eat? The following small series introduces you. 1, hairy crabs One of the highlights of the fall season is the crab. The crab is delicious and is a favorite of people in the Gangnam area. The most famous crabs in the Suzhou area are, of course, the Yangcheng Lake hairy crabs and Taihu crabs. From the autumn winds, the crab's feet itch, and when the autumn wind cools, it is the day when the crab fat is red. Usually in mid-September, the crab farmers in Suzhou have been arrested one after another. The prostitutes who have been guilty have already been unable to wait. The diners finally have a good meal. 2, white The world uses quail white as a vegetable, only China and Vietnam. The autumn is white and tender, it is the time of market. The whiteness is not the stronger the better, but the firmness is not empty, and it is better to straighten into the water after slicing. Perhaps because the texture of white silk is similar to that of meat, it must be a partner when frying. 3, chicken head rice In the fall season, we have to say what seasonal food Suzhou has. The first choice is the chicken head rice. Chicken head rice, that is, fresh quail, also known as chicken head meat, commonly known as chicken head, the fruit was spherical, the tip of the protrusion, shaped like a chicken head, with spleen Qi, solid kidney astringent and other effects. Chinese medicine believes that eating in the fall can be used to adjust the loss of the spleen and stomach in the summer. After the spleen and stomach are enriched, the body can adjust to supplements or tonics that are difficult to digest. 4, lotus root After Mid-Autumn, Suzhou's Tanggu began to be listed on the market. The autumn lotus leaves are divided into old and new. Nenjang can feed directly like fruits or when it is cold. The old man can plan cooking, rounding, chopping, stewing, etc. There are many ways to eat lotus roots. For Suzhou people, there is nothing more than a miserable memory of childhood. Suzhou Sugar Lozenges, along with Nanjing Banya and Zhenjiang balsamic vinegar, is also known as the “Sambo†in Jiangsu. Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving the quality, color, aroma and taste of food, as well as for the need of preservative and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and has become an important driving force of technological progress and technological innovation in the food industry. In the use of food additives, in addition to ensuring their due function and role, the most important thing is to ensure the safety and health of food. Food And Beverage Additives,Stevia Erythritol Blend,Sweetener Enhancer Nhdc,D-Psicose Sweetener Powder Xi'an Double H Health Technology Co., Ltd , https://www.xadoubleh.com