When vegetables are frosted

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Affected by a new round of cold air, rain, snow and frost weather affected local vegetables. Light green leaves turned yellow and white, heavy water-like scald on the ground, and cold and cold damaged leaves. Will die with death. At present, the main vegetables in the field are cabbage, cabbage, broccoli, radish, lettuce, vegetable peas, green vegetables, etc. For this purpose, the following points for prevention and emergency remedial measures are specifically proposed for reference by farmers:

Bundles of Chinese cabbage, cabbage, broccoli and other ball-bearing vegetables, take the method of bundling, bunching, can prevent the cold, promote softening, enhance ventilation between plants, reduce pests and diseases, the leaves should be formed after the formation of the ball or flower bulbs So as not to affect photosynthesis of the outer leaves.

When timely harvesting, antifreeze radish, Chinese cabbage, broccoli, blue and white flowers, etc., mature, should be timely harvested and marketed to improve product quality and economic benefits.

To increase the cover, cover the insulation covering in time according to the change of temperature and cover rice straw or other light straw. The use of greenhouses, strict sealing of the shed body, improve the shed temperature, soil temperature, noon every day to remove membrane ventilation for about 1 hour to prevent suffocation dead seedlings.

For vegetables that are affected by frost disasters, fast-acting fertilizers can be applied, especially potassium phosphate and other potassium and phosphorus fertilizers and trace elements of foliar fertilizers, so that the plants can quickly absorb, increase their cell fluid concentration, and improve cold resistance and ability to restore growth.

To strengthen pest control, we must pay particular attention to the prevention and control of anthracnose in Chinese cabbage, broccoli, and cabbage. When there are diseased plants, we choose to use de-emulsion, bacterium standstill, Dasheng, Shigao, Nongkang 120, Wuyimycin and anthrax. Fumei, mancozeb, and other pesticides spray water. For gray molds of vegetables such as lettuce, Chinese cabbage, and spinach, they can be treated with Propionin, 1 Green Jiabao, and Grey Mold. Virus-resistant vegetables can be used to prevent and treat poisonous stars and bacteria.

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