Experts say that in the spring, you should eat some of Xin Gan's divergence products, and you should not eat sour taste. At the beginning of spring, due to the unsatisfactory winter weather, it is advocated to use supplements and supplements in diets. At the same time, it is necessary to take both liver and liver protection into consideration. 1. Scallop Asparagus: Nourishing Yin, Nourishing Liver and Kidney Materials: 85 grams of scallops, 200 grams of asparagus and 300 grams of clams. Salt, sesame oil, green onion. Practice: Asparagus peeled and cut into sections. Wen Tong Tusha, wash, boiled with boiling water after the shell to take the meat back. Pour the sesame oil and heat it. Add the scallions into the scallops. Add the dried scallops, asparagus and stir-fry. Add the clams to the fire and stir fry with salt. 2, éŸ yellow kidney flower: Wenyang tonic, Jianshen Ingredients: 150 grams of Chinese wolfberry yellow and one fresh pork loin. Vegetable oil, salt, garlic, ginger, sugar, pepper, sesame oil, pepper, soup. Practice: Wash the cuts and cuts. The pig's waist is cut open and the white lumbosacral is removed. After washing, cut into slices with a miter knife, soak in the water, soak the bloody water, remove the odor, remove and drain the water. Place salt, sugar, pepper, and sesame oil into a bowl, and add a small amount of fresh soup to serve as a sauce. Put the vegetable oil in the pot, put it into the pork loin slices after the oil is hot, until the kidneys become mature, and remove the drain. Put a little oil in the pot, put garlic, ginger, waist piece, stir-fry yellow stir fry a few times, into the mix well against the sauce, add a little sesame oil. 3, stir-fried pork leek: warm liver and kidney, help Yang solid Materials: 300 g of cooked yellow silk and 150 g of glutinous yellow. Vegetable oil, salt, soy sauce, cooking wine, sugar, pepper, sesame oil, water starch, scallion, ginger. Practice: Wash and cut the cooked yellow cocoon wire. Pick yellow pick clean, cut into sections. Add vegetable oil to the pot until it reaches maturity. Add the scallion to the shabu-shabu. Add in the scallion and ginger and stir fry. Add cooking wine, soy sauce, salt, sugar, and pepper. Stir over low heat for about 4 minutes. After the silk is tasty, add the quail yellow stir fry until the quail yellow is cooked. Add water and starch to thicken and pour in a little sesame oil. Freeze-dried Fruit into powder will not affect its nutrition. Normally heat-sensitive substances are lost at high temperatures. For example: traditional high temperature drying technology. Freeze-drying technology and sun drying, drying, spray drying and so on are drying technologies, different drying methods have different effects on the quality of products. Freeze-drying method has less damage to the product. The traditional drying method is above 0℃, while the freeze-drying technology is simply understood to sublimate the moisture of fresh food under the vacuum and low temperature environment, and retain its original nutritional composition, appearance, size and other biological characteristics. Freeze-Dried Whole Fruit,Freeze Dried Fruit Powder,Freeze-Dried Orange Powder,Natural Freeze Dried Orange Shaanxi HuiKe Botanical Development Co.,Ltd , https://www.oasis-hk.com