The product is based on 100 kg of tomato and 60 kg of sucrose. The tomato is washed, blanched and peeled. Four holes are cut longitudinally around the surface, and the seeds are squeezed. The seeds are soaked in lime water for 4 hours. After the removal, they are rinsed with clean water. After the lime taste is completely removed, remove and drain the water. It was then soaked in a 50% sucrose solution for 1 day. Due to the analysis of water in tomato, the concentration of sugar was greatly reduced. Sugar concentration was increased on the next day to 30% of the concentration of sugar and immersed for 1 day. On the third day, sugar was added to make the concentration of sugar 40% and impregnated for 1 day. Add sugar to make the sugar concentration 50%, immersed for 1 day; the fifth day of sugar so that the sugar concentration of 55%, immersed for 1 day; the sixth day of sugar so that the sugar concentration of 60%, immersed for 1 day. After immersion in the sugar liquid for 6 days, remove the tomatoes, rinse in boiling water for 1 minute, remove excess sugar from the surface, and place them in a drying oven. Dry at a temperature of about 60°C for 8 to 9 hours. You can get the finished product. The product is translucent glossy, orange-red, elastic, sugary 35% to 40%, moderate sweetness, is a good snack foods. Frozen Swimming Crab,Crab Frozen,Frozen Cut Swimming Crab,Blue Swimming Crab Zhoushan City Shuangying Aquatic Products Co., Ltd.  , https://www.shuangying-aquatic.com