Chemical composition of dandelion

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【chemical composition】

Dandelion wholegrass contains dandelion sterols, choline, inulin and pectin.

The dandelion root contains dandelion, dandelion, alcohol, dandelion, dandelion, β-gallerol, stigmasterol, β-sitosterol, choline, organic acids, fructose, sucrose, glucose, glucose and Resin, rubber and so on. Leaves containing lutein, butterfly emodin, chlorophyll, vitamin C 50-70 mg/100 g and vitamin D 5-9 mg/100 g. Flowers include arnica, lutein, and arbutin. Pollen contains β-sitosterol, 5z-stigma-7-en-3β-ol, folic acid, and vitamin C. Green pods contain leafy green pods. The stem contains beta-sitosterol and beta-sterol. This product also contains Comax, riboflavin 1.43 μg/g and carotene 7.7 to 8.8 mg%.


Double Packed Black Waxy Corn

Purple corn. Green outer leaves with a touch of lilac, ear grain is a black yo-yo, not if fruit corn sweet, but Q bomb chewiness, do not have a flavor.Sweet glutinous corn with a purple black, it is full of anthocyanins oh!Anthocyanins are water-soluble, so when boiled, the water will appear purple and black. It is a natural antioxidant that helps maintain good health.

Purple Glutinous Corn,Double Packed Waxy Corn,Double Packed Black Waxy Corn,Double Packed Purple Glutinous Corn

Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com