How to brewing black tea

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(1) Selection of tea utensils: personally indulge yourself in drinking, take teapots, cups, or white transparent glasses; all you can do is to use Tieguanyin's tea set (full set) and brewing method. , with a porcelain bowl with a white inner wall to make tea.

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(2) First put a proper amount of tea (about 5g) and brew with 100°C boiling water. The first time tea can not drink, drain! This is tea! ! Once again flush into the boiling water, until the soup is slightly red to drink.

(3) This tea is very resistant to foam. You can soak up the day without having to change the dry tea. In this way, drinking one person may not be able to finish (deodorizing, decolorizing) one day. Therefore, black tea is the same as black tea and is suitable for many people to drink together.

In short, brewed into tea is easy and convenient, saves tea, saves money, and has health care.

Recommended shelf life: individuals in a dry cup, sealed tea bucket can be stored for six months to a year. Because all kinds of fermented tea can be long-term aging, the more serious the degree of fermentation, Chen Fang's time will be longer.

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