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The straw mushroom is a high-temperature edible mushroom, which is very sensitive to temperature requirements in its growth and development. In order to enable the mushroom to germinate normally after sowing, the cultivation time should be selected when the average daily temperature is stable above 23°C. It is generally cultivated from mid-June to late August to facilitate the growth of hyphae and the development of fruit bodies.
When growing outdoors, fertile, loose, and breathable soils should be selected. No matter which kind of raw materials you choose to cultivate straw mushrooms, you should ensure that the raw materials are dry and free from mildew. Newly harvested straw must be thoroughly dried, otherwise it will be rotten. Before sowing, 5% lime water is used to pre-mix the ingredients. When the pH value reaches 12 or more, the stack is fermented for 4 to 5 days. The moisture content of the culture medium should be controlled at 65% to 70%.
Abalone mushroom Abalone mushroom is a medium and high-temperature rare edible mushroom. From March to July, abalone mushroom is cultivated in a clinker bag planting method using cottonseed husk, corn cob, bagasse, sawdust, rice straw, wheat straw and other materials. With 4~5 tide mushrooms, the bioconversion rate can reach 90%. Feed 1,000 kg, 3 months can produce about 900 kg of fresh mushrooms.
High-temperature Pleurotus ostreatus in the 15 °C ~ 36 °C temperature range can normally mushroom Pleurotus ostreatus, can be called high temperature Pleurotus ostreatus strains. Pleurotus ostreatus is cultivated during the high temperature season, the production cycle is short, the market demand is large, and the selling price is high, which can not only satisfy the market demand, but also increase the income of those who grow mushrooms.
Edible fungi suitable for summer planting
The tetracystis mushroom, also known as the big fat mushroom, is a medium temperature mushroom species. The suitable temperature for the growth of mycelium is 20°C~34°C, the optimum temperature is 25°C~27°C, and the fruit body growth and development temperature is 27°C~29°C. According to the optimum temperature range of the varieties, the cultivation methods of summer sowing and early autumn fruiting are most suitable. The raw materials of cultivated tetracystis mushroom are mainly straw, wheat straw, cattle and pig manure, and can be cultivated in indoor bed frame and outdoor greenhouse. Due to its relatively short period of mushrooming, it usually only takes 3~4 tidal mushrooms. Bed culture materials should not be too thick, about 12 cm is appropriate. In general, 6.5-7.5 kg of fresh mushrooms can be produced per square meter of bed surface.