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I. Feeding and management of chicks in the initial period After chicks are hatched or naturally hatched, shells are provided for drying, and they can be brooded on the Internet in a drying room. If there is no drying room and the number of brooding starts is not very large, 40 to 60 bulbs can be used for compartmentalization. The temperature needed for chicks at 1 to 2 weeks of age should be controlled at 35-32°C. The chicks should be placed in a cardboard box about 60 cm long and 45 cm wide. Generally, 20 chicks can be grown in one hard paper shell box. Top boxes covered with cloth or paper. The vents should be placed in the cover of the newspaper or paperboard. The 6 cm thick clean straw or other soft hay cut into 5 cm long should be placed in the box, and be prepared with clean water and full-price chicken feed. In addition to the dry summer and autumn can feed fed outside, mixing with warm water spring and winter feeding. Incubation of chicks just before entering the tank should be strengthened. If the chicks are found to be constantly opening their mouths, indicating that the temperature inside the box is high, put the light bulb upside down; if the chicks crowd into each other and call out constantly, then the temperature is low, the light bulb should be put down slightly; .
l, to prevent a sudden power outage in the early spring or winter suddenly power outage for 1 to 2 hours, the chicks will freeze to death. For this purpose, a small 3-watt pendant lamp is usually installed. Day and night without turning off the lights, if a sudden power outage is detected, the chicks can be placed in another cardboard box with a hot water bottle and shredded cotton underneath. Insulation, tight cover. After receiving the electricity, the chicks were kept warm in the original brooding box.
2, not on the sun under the sun not to save electricity, summer and autumn temperatures will be higher when the chicks exposed to the sun. Otherwise, it will soon die. In summer and autumn, it can be dried in the morning for about 10 minutes. In the winter and spring seasons, it is possible to put it in the sun under the condition of ensuring water supply, but it is also necessary to strengthen observation and adjust it in due course.
3, should not be damp inside the box to often replace the straw in the box, and replace the use of another carton, the original use of the carton to dry, ensure that the box is not dry and damp, prevent the chicks get sick or ammonia and carbon monoxide poisoning.
4. Don't let the hen bring the chicks out of the shell. Keep the chicks in the incubator and keep the hens from the chicks to avoid cold winds to prevent the chicks from getting cold and the hens reduce the annual egg production.
Second, the chicks in the middle of feeding and management mid-chamber temperature of 3 to 4 weeks of chicks should be controlled at 30 ~ 25 °C, in this stage, the chick's food intake began to increase, should ensure the supply of feed and water, but still have to raise, Do not free up food and start adding shredded garlic and garlic to the feed to ensure that the turkey has titanium absorption. Such as adding chopped vegetables leaves, should not be fed too much, to prevent diarrhea, is still a decisive chicken feed, vegetables supplemented.
Third, the rearing of chicks during the management of the late spring and autumn two-quarter brooding 5 to 6 weeks of age, during the day can be warmed into the brooding room feeding, to increase the range of activity of the chicks, but still have to put into the larger paper box at night, with Prevent sudden temperature drop in the evening. Cover mosquito gauze on the top of the box to prevent mosquito bites and infect chicken pox. If the wind blows suddenly during the day and the temperature drops sharply, the chicks should be immediately caught in warm insulation in the carton. In the evening, the house-proof rat and the weasel should be harmed. Turkeys under 2 months of age should be kept in captivity. Try not to disperse them in order to prevent sudden attacks from storms and reduce the survival rate. Since then, grazing has begun, and grazing should be controlled within 4 hours per day. After being bred into young chickens, it can be distributed throughout the day. At the same time, peasant households raise turkeys, and feeds must be adapted to local conditions. What feeds are locally available, and they can be fed from late chicks to prevent late feeding. But also pay attention to the full price of nutrition, add a small amount of fish meal or soybean meal salt, amino acids, bone meal.
IV. Disease prevention and cure 1. Chicken house hygiene: When turkeys are housed indoors, they should lay 2 inches of thick sand or sawdust or cut straw on the ground and replace them regularly. The disinfection of chicken houses should be institutionalized.
2, vaccine prevention: 7 days old, with Newcastle disease I series of nasal drops, each chicken drops 2 to 3 drops; 30 days of age, the use of chicken Newcastle disease II series vaccine nasal or chest muscle injection; 60 days old, The vaccine was injected once with the I-type vaccine. Normally, some rice that had been soaked in white wine was regularly fed. After that, it would not have been found in chickens.
3, insecticide prevention: after the end of the brooding period into the venue for breeding or release, use metronidazole and intestinal worms feed, feeding 3 days a month, 2 times a day, each time each chicken 2, Milled and stirred into the feed, you can also use the expired penicillin and streptomycin waste, do not discard, and put it into the basin to drink it, to prevent the caecal hepatitis and intestinal parasites of turkey occur.
The spring should be grasped turkey brooding
Turkey is also known as the American ground crane and the seven-faced chicken. It is a large, rare bird with a feathery, gentle temperament and a large body. The chicken has the advantages of rapid growth, production of meat, good meat quality, rich nutrition, delicious taste, suitable for feeding, resistance to roughage, resistance to diseases, and strong gregariousness. Its meat protein is more than 30%, and it is the leader in the production of animal protein. Therefore, it is known as "Meat Making Machine". The chicken has two varieties: one is the American Nicholas species, the cock has a body weight of 35-40 kg, but it must be artificially inseminated during reproduction, so the general farmer should not develop; the other is the spit chicken described in this article, Called bronze turkey, the cock weighs 10 to 12 kilograms, the hens weigh 5 to 6 kilograms, and produces 180 eggs per year. Natural mating and natural hatching are suitable for the development of general farmers and farms. The market is vast. For turkeys to succeed, raising the survival rate of brooding in spring is the key. After four years of cultivation, the author believes that turkey brooding should master the following technologies.