Best Health Natural Sweetener Tagatose, which has a very similar taste and texture to sucrose. Sweetness is as 92% as sweet as sugar, but with only 38% of the calories.
Tagatose is generally recognized as safe (GRAS) by the FAO/WHO. USA Food and Drug Administration approved tagatose as a food additive in October 2003 and designated it as generally recognized as safe (GRAS). Korea Food & Drug Administration approved tagatose as health functional food for antihyperglycemic effect. European Food Safety Authority (EFSA) approved tagatose as novel food and novel food ingredient.
Since it is metabolized differently from sucrose, tagatose has a minimal effect on blood glucose and insulin levels. Tagatose is also approved as a tooth-friendly ingredient.
Tagatose is produced from Galactose through an enzymatic process. The health effects of Tagatose on blood glucose level after meal. Tagatose is a natural sweetener. a sweet fillers, suppress high blood sugar. It can improve the intestinal flora, and anti-tooth decay, eliminate bad breath.
1. Anti-hyperglycemic effect
3. can improve the intestinal flora
5. Similar sweetness and sensory profile compared to sugar
Tagatose is an interesting natural sweetener that is just slightly less sweet than sugar. It has 92% of the sweetness but only 38% of the calories so it is useful as part of a calorie controlled diet. It is a monosaccharide with a simple molecular structure similar to glucose.
It has a good taste and a texture similar to sugar. It occurs naturally, but in small quantities in milk, also in certain fruits.
It has less than half the calories of sugar. It has a zero glycemic index. This makes it very suitable as part of a diabetic diet. Unlike most sugars it is not harmful to teeth, in fact it has been shown to help prevent damage to teeth. It is also a prebiotic. This means that it assists in the development of beneficial bacteria in the gut. It is also reputed to slow the absorption of glucose into the bloodstream, so it may be of additional use for diabetics in this regard.
1. Used for jam, jelly production, drinks, milk drinks, oyster sauce, soy sauce and other condiments accessories.
2. The pharmaceutical industry takes it as medicinal syrup sweeteners, thickeners, used in the production of high-end candy and hard candy.
3. Used in healthy products.
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2. Before cultivating the soil in the cultivating soil, combining the cultivator with the cultivator, the soil will be cultured next to the root, which can loosen the soil, protect the root system, and enhance the vitality of the root system. The cultivator depth should be 7-10 cm.
3, timely uncover the grass weeds to early cover the late cover, so that the daytime temperature is maintained at 25-30 °C, kept at 12-15 °C at night. As long as it is not raining and snowing, even if it is cloudy during the day, remove all the grasshoppers and increase the lighting as much as possible.
4, increase the application of organic fertilizer According to the growth stage of vegetables, to increase organic fertilizer, biogas fertilizer is better, but also horse dung, rice bran, straw and so on. The microorganisms in these broilers decompose and warm up and increase the temperature of the ground. Can also spray 0.2-0.3% of potassium dihydrogen phosphate solution 2-3 times before freezing, can enhance the ability of vegetables to resist cold.
5. Add a cold-proof ditch to dig 50-60 cm wide cold-proof ditch around the greenhouse. Fill the ditch with wheat stubble, sawdust, firewood, straw, coal residue, etc., and then cover with plastic film or plastic film, and then cover the soil. The temperature in the shelter was lost.
6, clear rain and snow in the rain or snow, the grass cover and the back slope covered with old film, not only can reduce the rain and snow damage, but also the effect of insulation, while the timely removal of snow, reducing greenhouse pressure.
7, set the reflective screen with aluminum plated polyester film or thick white paper for the light curtain. Can significantly improve lighting, improve the temperature inside the shed. The specific method is: In the greenhouse, pull a wire above the back column, and cut the light curtain into 2-3 meters long pieces. Each two pieces are connected together and can be rolled up when not in use.
8. The irrigation time of reasonable irrigation winter vegetables should be arranged on a sunny morning. The irrigation method should choose micro-irrigation. On the day of irrigation, in order to recover the ground temperature as soon as possible, the sheds are generally closed so that they can rapidly increase the temperature and promote the ground temperature with the temperature.
9, multi-layer film in the greenhouse to increase the film, that is, in the greenhouse under the wire, put on the wire to catch the old film at night will flatten the film covering the ceiling, can play a very good insulation effect.
10. Before the advent of smoke and freezing in the shed, straw, wheat mash and other objects are used to smoke in the shed, which can increase the temperature of the greenhouse and delay the cooling rate, which can effectively prevent the occurrence of frost damage.
2. Low Calorie : 1.5kcal/g
4. Anti-tooth tooth decaying
Sheltered vegetable antifreeze method
1. Repair the shed film and inspect the shed film regularly, and find that the damaged shed film is immediately repaired with a shed adhesive to prevent air leakage.
D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose. Erythritol Powder, In general, the relative sweetness of aspartame was negatively correlated with the concentration of control sucrose, and varied with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars. Erythritol is a kind of filling sweetener, which is a four carbon sugar alcohol. The sweetness of erythritol is only 60% - 70% of sucrose. It has a cool taste, pure taste and no aftertaste. It can be combined with high times sweetener to inhibit the bad flavor of high times sweetener. We strongly recommend pregabalin Powder. It's the best product we sell.