protein powder, generally using purified soy protein, casein, whey protein (lack of isoleucine), pea protein or a combination of these proteins, (such as soy protein, whey protein and pea protein composition of the composite protein) constitute the powder, its use is to supplement protein for people who lack protein. Proteins Powder,Collagen Powder,Vegan Protein Powder,Orgain Protein Powder Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd , https://www.zyplantextract.com
Yuba production technology
The yuba's moisture content is rich in protein and various amino acids necessary for the human body. It is rich in nutrients, easy to be absorbed by the body, and convenient to eat. After being soaked in warm water, it can be used to make various kinds of delicacies. It can also serve as a yuba can. Yuba uses soybeans as raw materials and is cleaned, soaked, refined, separated, boiled, uncovered, and dried. (1) Clean up the removal of impurities and rotten beans in the raw materials, breaking the shells by shelling machines, wind selection and screening into watercress. (b) soak watercress with water soaking. Soaking depends on the season, the ambient temperature and the water content of the watercress and flexible time, generally the summer soaking time is short, and the winter soaking time is long. But not too long, soaking for a long time will make beanie rot. (III) Pulping After dipping the soaked bean stalks by steel grinding, add water to dilute the pulp, and use mechanical or artificial methods to separate the pulp and slag, and obtain soymilk. Protein content in bean dregs should not exceed 8 to 10%, fat does not exceed 8 to 10%, and starch does not exceed 38 to 40%. If these values ​​are exceeded, it indicates that the soybean residue is too coarse or the slurry is unclear, which will affect the yield and quality. At this time, it is necessary to grind some and try to filter the slurry. The slurry concentration is preferably 0.7-1.0 Baume. (D) The peeled skin is put into the boiling pot (pot) and boiled, and then placed in the peeling pan to warm the skin. When peeling, it is necessary to pay attention to tenderness, and it is appropriate to moderate it. The peeling shop should pay attention to the air circulation. (5) The moisture content of dried yuba after drying shall not exceed 10%. The drying ovens shall be used in a variety of forms, including flue, steam, far infrared, etc., and may be naturally dried. (6) Packaged and dried yuba will be packaged according to color, length, and quality. Currently, it is generally divided into one, two, three and four grades.