Rice harvesting technology

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Rice harvesting is critical. Harvesting has a direct impact on the appearance, quality, taste, and yield of rice. It also affects the number of scarlet grains and the level of rice production. Therefore, timely harvesting is very important and neither can be harvested prematurely. It can't be harvested too late. Harvesting affects maturity prematurely, reduces grain weight by 1000, and the quality is not high, resulting in large grains, many green rice, low yield, low rice yield, poor quality, poor harvesting too late, and easy loss of grain and frost damage. The stalks are folded and the stalks cannot be matured. The rice husks are thick and the rice quality is dark and dull, which reduces the quality of rice. Appropriate harvesting period is generally performed about 45 days after rice heading. It is necessary to harvest due to land, time, and trend, so as to produce bumper crops.

Specifically, the timing of the timely harvest of rice is determined by the fact that 97% to 98% of the ear of rice has yellowed grains, and 2-3 yellow grains are present at the base of the ear with light green color, which is a timely harvest period. To open the order of harvest, first harvest early maturing varieties, mid-harvest mid-maturing varieties, and later late maturing varieties. High-quality rice varieties can be harvested when 90% of their grains are yellow in each ear. In the harvest, we must improve quality, adhere to standards, and cut moderately and neatly, which is conducive to turning the land.

Manual harvesting should be bundled with small bundles. The rice bale code should be turned in the field every 5-7 days to prevent flooding. Crucible type should be used to prevent rain and snow from getting wet, but also to prevent freezing and cracks from increasing. In the harvest, it is necessary to pick and cut while finely collecting, and the particles are not lost. It is also necessary to reduce the number of cuts, cut the land, and fall to the ground, which is conducive to the fall-turning of the land preparations, preparations for the early production of rice in the next year, and the establishment of conditions for winning the harvest of rice next year.

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