Vitamins are essential organic compounds that bodies need in small amounts to function properly. They play a crucial role in maintaining good health and preventing various diseases. There are 13 essential vitamins that are classified into two categories: water-soluble and fat-soluble. vitamins K3,medicine vitamins,Menadione,poultry vitamins,feed vitamins NANYANG CHENGPENG PHARMACEUTICAL CO.,LTD , https://www.cpbiopharmacy.com
Water-soluble vitamins include vitamin C and all the B vitamins (thiamin, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, vitamin B12, and folate). These vitamins are not stored in the body and need to be replenished through diet or supplements daily.
Fat-soluble vitamins include vitamins A, D, E, and K. These vitamins are stored in the body's fat tissues and liver and can accumulate to toxic levels if taken in excess. Therefore, it is essential to consume these vitamins in moderation.
Each vitamin has a specific role in the body, and a deficiency in any of them can lead to various health problems. For example, vitamin C is essential for the immune system, wound healing, and collagen synthesis. Vitamin D is necessary for bone health and calcium absorption, while vitamin A is crucial for vision and skin health.
Of course animals need vitamins too, for example vitamins K3,medicine vitamins,Menadione,poultry vitamins,feed vitamins to boost immunity and growth.
Feeding technology
The number of eggs produced is closely related to the quality of feeding and management. It has certain requirements for feed, temperature, humidity and light and other environmental conditions, and the quality of the breed is also a factor in how much eggs are laid. The production of meat pupa or egg pupa is not the same. The fleas produced by crossbreeding between meat and egg quails are higher than those produced by pure quail pupa. Generally, the egg production rate can be increased by 15% to 20%. Hybrid quail or egg tarts. The quail is raised in the wild and domestically cultivated. Although it has been domesticated and domesticated, it still maintains its wild habits, such as being timid, frightened, and afraid of sound and noise. Therefore, to make quail more eggs, it is necessary to create a quiet and suitable quail. In addition to the feeding and management environment, the following points should also be made: First, we must raise the eels of the current year, and pay attention to individuals who are strong, disease-free and have strong appetite. The lifespan of a cockroach is generally 2 years. The hatching mother cockroach begins to lay eggs between 35 days and 45 days. After 8 to 10 months of laying, the egg production decreases. Therefore, if there is less egg production for more than one year of breeding, the female quail that has been laying eggs for more than one year should be eliminated as soon as possible and sold for consumption after fattening. Second, after the mother quail starts to lay eggs, her appetite is strong and she must supply enough quality feed. Crude protein should generally account for about 28% of feed. More than 300 eggs are produced in a year and a large amount of calcium and phosphorus are consumed. Attention should be paid to the supplemental supply of calcium and phosphorus in the diet. Therefore, formula feed should be fed, and as little or no grain as possible should be fed. For: corn accounted for 48%, cakes 33%, light fish meal 6%, hay powder 5%, shell powder 5%, bone meal 3%, a variety of vitamin additives 0.3%. Third, egg laying mother cubs have certain requirements on temperature and humidity. If the ambient temperature is lower than 15°C, the egg production will obviously drop or even stop egg production. The appropriate scouring temperature should be kept below 18°C ​​and below 25°C. Too low to adjust in time. The appropriate indoor humidity should be controlled between 50% and 60%. And to maintain enough clean drinking water and chopped green juicy feed. Fourth, the light has a great influence on the egg production of the mother, and I love the red light. There must be 15 hours of light in 24 hours a day. It is best to use light to supplement red light.