According to Xinhua News Agency, Beijing, July 10, an international research team recently discovered that certain ingredients in green tea and red wine can prevent the formation of toxic metabolites, and it is expected to be used in the treatment of genetic metabolic diseases such as phenylketonuria in the future. An international research team led by Tel Aviv University in Israel published a paper in the online edition of the British journal Communication Chemistry that they tested genetic metabolism such as phenylketonuria with the polyphenol active ingredient EGCG in green tea and tannin in red wine. Metabolites in the disease that are involved in the formation of toxic amyloid. The results show that both EGCG and tannic acid can effectively block the formation of such proteins. Previous studies have shown that these two components also help prevent toxic amyloid deposition in the brains of some elderly patients, such as Alzheimer's disease, Parkinson's disease and so on. China Extract Powder For Use As Dietary Supplement Extract Powder, Extract Powder Manufacturer Shaanxi Kang New Pharmaceutical co., Ltd. , https://www.bodybuildingoil.com