The ratio of raw materials and fermentation can collect various crop stalks, and optionally one or more kinds are used as the main material. About 25% of manure can be added to the formula and mixed for conventional fermentation. After fermentation, the thermophilic aerobic microorganisms such as actinomycetes grow evenly inside and outside the material, and the special wine aroma is preferred. Oxygen should be used for germination when bagging and seeding. Porous oxygenation at both ends is used for bagging and seeding. Three layers of plastic material with a diameter of 26 cm and a length of 40-50 cm are used. Use a 0.12 cm thick stick at the end, pierce each with five vent holes, half the length of the bag. After 20 days, the mycelium will be covered with mycelia and covered with soil. Remove the membrane and cover the soil with water to remove the bacterial bag film, place it vertically in the hoe, cover the soil with about 3 cm above the bacterial bag, spray once with cypermethrin and clotrimone, and irrigate water after 3 days. After 20 days, the chicken leg mushroom base Large numbers of. After picking up a tide mushroom, replenish the nutrient water and spray once with cypermethrin. In general, picking six tide mushrooms. In case of dry weather, you can use the remote sprayer of high pressure sprayer to spray water. The carbon dioxide released by the chicken leg mushrooms needed for the vegetables to provide gas for the growth of vegetables in the greenhouse, and the oxygen released by the vegetables provides the conditions for the growth of the chicken leg mushrooms. Avoid direct sunlight shining on the chicken leg mushrooms. Can be returned to the field as fertilizer, played a role in the full recycling of waste materials. Disclaimer: Some articles on this website are transferred from the Internet. If you have third party legal rights, please inform this website to deal with them. phone Single Vacuum Packed Sweet Corn
Corn (Maize) is cultivated throughout China. It is also widely grown in tropical and temperate regions of the world and is an important cereal. With yields of up to 700-900 kg per mu, maize is one of the more productive grains.
Corn is rich in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. Corn is a good source of vitamin C, which can help boost the immune system and help fight cancer. Compounds found in corn have been shown to reduce the risk of cardiovascular disease. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.
Corn is also a cereal and low-fat food. Researchers have found that a low-fat diet has no significant effect on the risk of several diseases. In past follow-ups, a low-fat diet was found to provide significant and sustainable health benefits.
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Vegetable greenhouses and mushrooms? feasible!
Recently, some readers asked whether it is feasible to grow coprinus in vegetable greenhouses. To this end, the reporter interviewed Li Manxia, ​​a researcher at Northwest A & F University. She said that the use of vegetable greenhouses to grow chicken leg mushrooms in winter can save costs and provide gas fertilizer for vegetables, which is a cultivation model worth promoting.