What factors cause the output of the flour machine to be too low?

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There are many factors that cause the output of the flour machine to be too low. This is a problem that parents who are learning to operate the flour machine need to pay attention to. Flour machines, some places called grinding machines, flour machinery or flour processing equipment, what are the reasons that easily lead to abnormal production of flour machine - too low? Let me talk about this issue below.

If the output of the flour machine is too low, first check if the grinding roller of the powder machine is normal. If the grinding roller is normal, then we should consider the following factors.

First, the capacity of the ground material. The wheat is ground by the road, and as the endosperm is gradually scraped off, the bulk density of the material is reduced as the number of the grinding wheel is pushed back, and the unit flow of the grinding machine is also reduced.

Second, the height of the grinding teeth. During the grinding process, as the grinding teeth gradually wear, the grinding teeth do not easily grasp the material, and the sliding on the surface of the grinding roller increases, that is, the moving speed of the material in the grinding region decreases. And because the grinding tooth height is reduced, the material in the two grinding teeth gap is reduced, so that the grinding machine output is gradually reduced.

Third, the uniformity of the material particles entering the same grinding system. When the particle size of the material entering the same grinding system is very different, some of the smallest particles will not be subjected to grinding, so that the effect of the grinding machine will be reduced.

Fourth, the degree of crushing of materials. When the flour mill is operated, the length of the grinding zone increases as the rolling distance decreases. At this time, the number of teeth of the fast roller to the material increases and the degree of pulverization increases, but the unit flow rate of the flour mill is correspondingly reduced.

Fifth, the moisture content of wheat. Excessive moisture in the milled wheat will cause the production of the mill to decrease.

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