Garlic, also known as garlic sprouts, garlic, garlic, is a very common food. A common dish on the dinner table is garlic roast. People like to cook garlic with many other ingredients because it can improve the color and flavor of the food. But can't the garlic be cooked with any ingredients and eat it together? 1, should not be cooked too bad, so as not to be damaged, the sterilization effect is reduced; 2. Those who are poorly digested should eat less garlic. 3, garlic sprouts have the role of protecting the liver, but people who have liver disease excessive consumption of garlic moss, may cause liver dysfunction, so that increased liver disease; 4, long-term large-scale consumption of garlic sprouts will "injury liver damage eye", therefore, patients with eye disease should not eat garlic sprouts. 5, garlic sprouts and leeks, to yellow, fleece-flower root, honey, green onions with food will affect the digestion. With food 1, garlic moss plus lettuce Both with the food, you can bactericidal anti-inflammatory, blood pressure, lipid-lowering, puzzle brain, prevent gum bleeding, clean up the heat, and vitamin C deficiency. 2, garlic moss and fungus Garlic has weaknesses in the spleen and stomach, diarrhea, edema, and other symptoms have adjuvant therapy; fungus is Qi to nourish fat, cooling blood to stop bleeding, lipid-lowering diet. Both have the same effect as food. How to pick garlic? Select garlic moss to pick a fresh and crisp, long, no thick old fiber, the upper dark green, white stem, the end is not yellow, not squatting, no crack, and the top is not flowering better. 1, look at the appearance: the main look to see if there is no injury, there is no look very embarrassing. The roots and tops of fresh garlic moss are relatively neat, uniform and rounded. 2, look at the color: green and dark green garlic, dark green slightly tender. 3, try the old tender: the root of the garlic moss off a short paragraph, if it is easy to snap shows that it is fresh. Don't waste too much and avoid wasting. 4, to see the thickness: too thin garlic taste is not strong, too thick and hard to cook and bite, medium-sized garlic taste best. Vaccine For Rabies Prophylaxis Travelers to areas where rabies is endemic may be at risk, especially if they are likely to come in contact with animals in areas where dog or other animal rabies is enzootic and immediate access to appropriate medical care is unlikely. Canine rabies remains highly endemic in certain areas of the world. Need for rabies preexposure vaccination depends on the nature of risk and associated level of potential exposure. preexposure vaccination based on local incidence of rabies in the country to be visited, availability of appropriate agents for rabies postexposure prophylaxis in that country, and intended activity and duration of stay Vaccine For Rabies Prophylaxis,Rabies Prophylaxis Vaccine,Freeze Rabies Prophylaxis Vaccine,Freeze Vaccine For Rabies Prophylaxis Changchun Zhuoyi Biological Co., Ltd , https://www.zhuoyibiological.com