Qingdao News Network June 13 (reporter Xie Xiaozhen) Recently, some red tides have occurred in the southern waters. The first dominant species of red tide organisms is Alexandrium sp., which produces paralytic shellfish poisoning. To ensure food safety for the people and effectively prevent shellfish poisoning, the Shanghai Food and Drug Administration reminds consumers not to collect and purchase wild shellfish at the peak of the toxin outbreak; try to reduce the frequency of food consumption; the amount of single consumption should not be too much; if found Ingestion, symptoms of poisoning, seek medical attention as soon as possible. The red tide water body is dark red and distributed in a sheet form. Some bacteria, protozoa, and phytoplankton in the water suddenly proliferate or highly aggregate under specific environmental conditions, causing discoloration of the water body. Paralytic shellfish poisoning is one of the most common toxins in marine red tide toxins in China, accounting for about 87% of the poisoning events caused by the toxins. The mechanism of poisoning is mainly to block the sodium channels of cells, resulting in transmission disorder of the nervous system and paralysis. . Paralytic shellfish poisoning is extremely toxic and there is no specific detoxification method. What happens if I have seafood poisoning? Shellfish ingestion of this toxin is not harmful to itself, due to the toxin in the shellfish body was in a combined state. The toxin is stable to heat and easily absorbed by the gastrointestinal tract. It is difficult to be destroyed by human digestive enzymes. Therefore, once eaten, it releases quickly and shows toxic effects, causing neuromuscular paralysis in the human body. Lips and tingling in the lips occur in the light. Symptoms, limb paralysis, and other symptoms, severe cases can lead to respiratory muscle paralysis and death. Once poisoning occurs after eating seafood, call 120 immediately and go to the hospital as soon as possible. Because poisoning is no better than other diseases such as paralytic shellfish toxins, tetrodotoxin, etc., there is no specific detoxification method, and toxins can be fatal. For minor toxins, heavy metals, etc., the human body can self-destruct. If you really like to eat seafood, as long as it is not often eat, eat a lot, and occasionally eat a small amount of solution to a solution or no problem. In addition, fruits and vegetables contain more vitamin C, eat more to help the liver detoxification, accelerate the decomposition of toxins; milk, rice soup, etc. can also protect the gastrointestinal tract, so eat seafood before eating seafood, drink rice soup, or can play Slight relief effect. The Municipal Food and Drug Administration reminded the public that when purchasing shellfish and other aquatic products, they should choose to go to large, regular supermarkets or markets to avoid buying shellfish from the Chi Chao area. In addition, when cooking shellfish must be cooked thoroughly cooked, high temperature will greatly reduce the risk of foodborne food caused by microbial contamination; to avoid eating shellfish surrounding internal organs, genitalia and eggs and other blackened parts; minimize the frequency of consumption, A single dose should not be too much. Vietnam'S Export Products,Sugandha Paddy Seeds,Seed Paddy,Wild Rice Seed XIKE AGRICULTURAL GROUP CO . .LTD. , https://www.laoseed.com