Problems to be noticed when using disinfectants in farms

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In the process of livestock and poultry breeding, disinfection is one of the important measures to prevent epidemic infection and control of outbreaks in farms. Therefore, scientific disinfectants and proper selection, storage and use of disinfectants are critical.

1, choose the appropriate disinfectant. Understand the disinfectant's disinfection characteristics, select targeted disinfectants, use high-efficiency, low-toxicity, non-corrosive, no special odor and color, and no disinfectant that can cause pollution to equipment, materials and products.

2, according to the instructions correctly store disinfectant. The temperature should be suitable, and some must be stored away from light.

2. Several antiseptics should be prepared on the farm and used alternately on a regular basis to avoid drug resistance.

3, the correct preparation (dilution) disinfection drugs. Disinfectant should be diluted according to the instructions for use. The correct concentration is the key factor for successful disinfection.

4. Clean up the environment or articles that need to be disinfected, remove dust and coverings, and help the disinfectant to work.

5, pay attention to safety. Wear protective clothing, protective glasses, masks, gloves, etc. when sterilizing. If you accidentally get on your skin, wash it with water immediately.

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