Dendrobium candidum is the best in Dendrobium. It has a unique effect of nourishing yin and producing fluid. It has been highly praised by medical doctors and medical books. Dendrobium candidum is a perennial herbaceous plant, stems clustered, cylindrical, 10-30 cm high, 3-8 mm thick, in the folk, known as the "big panda" of the "helpful grass" medicine sector. Dendrobium candidum is processed after the dried stone is called Dendrobium. Its medicinal components are mainly Dendrobium Polysaccharide, Dendrobium and total amino acids. Can improve the body's immune system, enhance memory, make up the five organs and consumptive, anti-aging, inhibit tumors, improve symptoms of diabetes, anti-hypoxia, have a significant effect on radiotherapy and chemotherapy and nightlife, excessive alcohol and tobacco. Taste effect: sweet, slightly cold. Sheng Jin Yang Wei; Ziyin heat; lungs and kidney; eyesight strong waist. Pharmacological effects Shengjin effect: Dendrobium candidum has a role of Sheng Jin, mainly manifested in promoting glandular secretion and organ movement. Hypoglycemic effect: Dendrobium can reduce the blood glucose level induced by streptozotocin. Enhance body immunity: Dendrobium candidum granule (TPSH) can promote the phagocytosis of macrophages in tumor-bearing animals, enhance the proliferation and differentiation of T lymphocytes and the activity of NK cells, and can significantly increase the serum hemolysin value of tumor-bearing animals. It is suggested that TPSH has a certain increase effect on non-specific immune function, specific cell immunity and humoral immunity. How do you eat fresh Dendrobium? Dendrobium candidum is known as "Yin Nourishing Drug" and "Shen Nong's Materia Medica" is called "Sweet and cold in nature, into the stomach, kidney, and lungs, and the lungs, stomach, and kidneys are nourished, and the five viscera are made up. Strong Yin and Essence, Jiufu thick stomach, light body lengtheningâ€; modern clinical use and pharmacological studies have also confirmed that Dendrobium candidum heat, nourish the body and fluid, make up the effect of the five organs and consumptive effect, not only suitable for Yin deficiency population, but also Suitable for middle-aged and the elderly and infirm. Freshly eaten Dendrobium is the oldest and most basic method of administration. The unprocessed Dendrobium candidum has the most complete preservation of its nutritive components. The fresh Dendrobium can be eaten directly without any loss of nutrients and efficacy, and is easily absorbed by the body. If you choose fresh Dendrobium, it is best to choose a three-year-old, long growth cycle, more precipitation of active ingredients, chewing sweet sticky teeth, less residue or no slag; and poor quality, low gum content, bitterness And slag. Fresh Dendrobium can be eaten fresh, squeezed or boiled. Due to the cold nature, it is best to add red dates, wolfberry or ginger. When Dendrobium candidum is cooked together with other herbs, it should be boiled for more than 30 minutes in advance and then be accompanied by other medicinal herbs. This will make it more effective; and it cannot be equivalent to gypsum, croton, silkworm, and Lei Pill. How do you eat fresh Dendrobium? The following small series introduces you to the seven ways of eating fresh Dendrobium. 1, eat fresh: First wash the Dendrobium candidum, and then directly put in the mouth to chew, a small amount of residue can swallow. If it is a Dendrobium bought on the market, it is recommended to remove the sheath and then eat it. The taste is better. Through modern scientific instruments and a large number of medical tests, fresh foods can clear away heat, raise yin, and produce fluids. They can ingest large quantities of Dendrobium polysaccharides and scopolamine, remove rubbish and toxins from the body, purify blood, regenerate cells, accelerate wound healing, and suppress cell variability. Promote human metabolism. 2, fresh juice: Dendrobium fresh juice, like squeezed watermelon juice, orange juice, apple juice, remove the freshest Dendrobium, fresh squeezed in the juice machine, not only can fully utilize the active ingredients of Dendrobium candidum, For summer drinking, it is more effective in relieving summer heat and thirst. 3, boiling: Wash, decocted before the best chopped or shoot rotten, so conducive to the precipitation of active ingredients, can add appropriate amount of rock sugar according to personal taste, and even slag food, so that the best results. 4, tea: Wash and cut slices, with boiling water to drink, can be repeated brewing, and even slag food. Dendrobium into the tea, can produce a unique fragrance of vegetation, sweet and cool taste so refreshing throat, body and mind, long-term drinking is extremely beneficial to health. 5, sparkling wine: Wash and chop or shoot rotten, single or with other accessories, immersed in high alcohol, edible after 3 months, usually has a curative effect on rheumatism. But remember not to use alcoholism, which seriously affects the taste, and the comrades who drink alcohol, this is a good benefit, not only can enhance blood circulation, but also can take up trace elements. 6, soup: Wash and chop or shoot rotten, can be used with some food cod soup consumption, ibid, soup after the slag is also edible. 7, eat meals: You can cook, steamed, boiled, fried, stewed, etc., such as, wash and crush after the stew with chickens and ducks and other materials, even slag food. 8, compound herbs: Chinese herbal compound medicine, specific methods of consumption, please consult the relevant Chinese medicine. 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