Pig blood refers to the pig's blood. Examples of human consumption of pig blood are found all over the world. In China, the Manchu, Tibetan, and Mongolian peoples have the habit of eating blood sausage. In Europe and the United States, some people have also made various kinds of blood sausage. The blood sausage production components contain pig blood. Pig blood has also been made into rice cakes, pig red, blood tofu and other foods. Pig's blood is rich in nutrition, known as "liquid meat". Chinese medicine also believes that pig blood has a variety of therapeutic uses. The nutritional value of pig blood iron Porcine blood contains high levels of iron, and is present in the form of heme iron, which is easily absorbed and utilized by the body. Children in the growth stage and pregnant or lactating women eat more animal bloody dishes and can prevent iron deficiency. Anemia, and can effectively prevent the elderly suffering from coronary heart disease, arteriosclerosis embolism. Improved anemia and paleness. cobalt The cobalt contained in pig blood is an important trace element that prevents the growth of malignant tumors in the human body and can inhibit the growth of cancer cells. This is difficult to obtain in other foods. chromium Chromium is an essential trace element in the human body. As an essential micronutrient element, chromium plays an important role in all insulin regulation activities. It can help insulin to promote the efficiency of glucose into cells and is an important blood sugar regulator. It plays an important role in blood sugar regulation, especially for diabetics. It contributes to growth and development and also controls the concentration of cholesterol in the blood. In the absence of it, it can lead to heart disease. Vitamin K Pig blood contains vitamin K, which can promote blood coagulation, so it has a hemostatic effect. The trace element pig blood can also provide a variety of trace elements for the human body. It has benefits for malnutrition, kidney disease, and post-mortem rehabilitation of cardiovascular diseases. It can be used to treat dizziness, vomiting blood stasis, uterine bleeding, haemorrhage, and bleeding. And convulsions and seizures. protein It is determined that every 100 grams of pig blood contains 16 grams of protein, which is higher than that of beef and lean pork protein, and is easily digested and absorbed. Porcine blood can better remove human body's dust and harmful metal particles on the human body; modern medical research found that the protein in the pig's blood after gastric acid decomposition, can produce a disinfection and intestines, this material can It reacts with dust and harmful metal particles that enter the body, and then discharges these harmful substances out of the body through excretion. This is called a "scavenger" for the body's dirt. Therefore, for those workers who are easily exposed to dust, such as coal miners, cleaners, teachers, smashers, and construction workers, there is a big benefit to eating pig blood. Other ingredients Porcine blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. The efficacy and effect of pig blood Blood tastes salty and sexual; blood stasis, hemostasis, and benefit of large intestine; Chinese medicine believes that pig blood can cure dry blood stasis. Shun Tong intestinal "Medical Forest Ministries" records the blood circulation of pigs. Elderly people and women with postpartum abortion, dry stool, constipation, can be used with the blood of mung bean leaves cooking, there is a good laxative effect. Improve immunity Scientific research shows that pig blood can be used for diet therapy to improve immune function and enhance physical fitness. Supplementary amino acids The composition of pig blood contains 18.9% of protein (4.5% higher than that of eggs). The protein consists of 18 amino acids, and it is required for 8 kinds of human body. Governance wind dizziness "Do not record" records, the main blood of porcine pig blood gas, stroke dizzy, pouring Lek. Parasites Porcine blood is effective for patients with intestinal parasites and bloating, because the “Compendium of Materia Medica†records that clear oil, fried food, and noxious insects. Governance full bloating The pig's blood can cure the hunger and eat without food. In the "strange card strange side", it is recorded that the salt-free pig's blood is not available, the water is taken off, and it is dried to the end and the wine suit is drained. Cure acne sores "Outline" records, with a spoonful of pigtail blood, a little bit of dragon's brain, new water. Treatment of cervical erosion Take fresh porcine blood and dry it into powder. Add 15% white peony powder and 3% slaked lime to mix. Anti-Aging Elderly people often eat pig blood, can delay the body aging, ear congqingmingming. Prevention and treatment of geriatric diseases Porcine blood contains a certain amount of lecithin, can inhibit the harmful effects of low-density lipoprotein, help prevent atherosclerosis, is an ideal food for elderly patients with coronary heart disease, hyperlipidemia and cerebrovascular disease, prevention and treatment Alzheimer's, memory loss, forgetfulness, dreaminess, insomnia, etc. are also useful. Healing wounds Scientists have isolated a substance called "trauma hormone" from pig blood. This kind of material can remove necrotic and damaged cells, provide new blood vessels for the injured area, and allow the injured tissue to heal and return to normal function. Therefore, it is beneficial for people with trauma to eat pig blood. 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