Salty duck eggs are freshly prepared eggs made from fresh duck eggs. They are nutritious, rich in fats, proteins, and various amino acids, calcium, phosphorus, iron, trace elements, vitamins, etc. It is easily absorbed by the body, moderate in salty taste, suitable for all ages. The eggshell is blue and has a smooth, sleek appearance. It is also called a "green egg." The salty duck egg is a kind of special flavor, easy to eat and then made eggs. The salty duck egg is the best place to eat. The color, smell and taste are all very attractive. The production of salted eggs is extremely common. There are productions all over the country. Among them, Jiangsu Gaoyou salted eggs are the most famous. They are large in size and fresh, fine, tender, loose, sandy, and oily. The salted eggs processed with double yellow eggs are beautiful in color and unique in flavor. Therefore, in addition to supplying domestic major cities, Gaoyou salted eggs are also exported to Hong Kong, Macao, and Southeast Asian countries and are well known both at home and abroad. The nutritional value of salted duck eggs 1, duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients. 2. The content of protein in duck eggs, like eggs, has a strong body effect. 3. The total amount of various minerals in duck eggs exceeds that of eggs, especially the iron and calcium that are urgently needed in the body are rich in salted duck eggs, and they are good for bone development and can prevent anemia. 4, duck eggs contain more vitamin B2, is an ideal food to supplement B vitamins. Dietary efficacy of salted duck eggs Salty duck eggs are sweet, cool, into the heart, lungs, spleen; there Ziyin, Qingfei, Feng muscle, Ze skin, heat and other effects. Chinese medicine practitioners believe that salted ducks have better eggs and lungs than the uncured duck eggs. Cooking can cure diarrhea. One salted egg butter can cure infantile food, external application can cure burns, eczema. Preserved salted duck eggs 1. Proteins and fats in salty duck eggs are marinated and salt enters the eggs. Proteins undergo slow denaturation and solidification due to the effects of salt. Fats are extruded from proteins and accumulate in Qi, so that salty duck eggs can be cut open. See the obvious oil. 2. The estrogen in pregnant women promotes the retention of water and salt in the body. The consumption of salted duck eggs will cause the intake of salt to exceed the body's requirement, resulting in high edema of pregnant women and making the body's effective blood circulation. Reduction, the reduction of blood supply to the fetus, will cause fetal hypoxia in the uterus, affecting growth and development; but also due to placental ischemia, but also easy to trigger pregnancy-induced hypertension; salty duck eggs should not be more food, drink plenty of water after eating. Salty duck eggs for the crowd: the average person can eat 1, suitable for the crowd: it is the dietary supplement of Yin Huowang. 2, not suitable for the crowd: pregnant women, lack of spleen yang, cold and damp diarrhea are unfit for human consumption; hypertension, diabetes, cardiovascular disease, liver and kidney disease patients should eat less. We are a professional Chinese manufacturer of Fertilizer Materials;we supply various products of Plant Growth Regulator, and can providing product images and basic parameters with each Soil Conditioner, Organic Fertilizer, Gibberellin 90%, Potassium Humate. We have the perfect after-sales service and technical support. Please do not hesitate to contact us, Look forward to your cooperation! Plant Growth Regulator,Soil Conditioner,Organic Fertilizer,Gibberellin 90%,Potassium Humate Xi'an Quanao Biotech Co., Ltd. , https://www.quanaobiotech.com