First, the chicken house should be warm. The required temperature for laying hens ranges from 8°C to 27°C, and the optimum temperature is 13°C to 24°C. Second, light should be constant. The light during the laying period is maintained for 16 hours per day, and the light can be increased to 17 hours before the chicken is eliminated 4 weeks before the light is removed. The light intensity should be suitable. Third, the temperature should be appropriate. Laying hens require a humidity range of 50%-70% and an optimum temperature of 60%-65%. Fourth, ventilation should not be forgotten. Open the skylight or set the ventilation of the exhaust fan every day while preventing thieves from invading. Fifth, the administration of drugs should be reasonable. Do not blindly use vaccines, choose high-sensitivity drugs, and timely control of E. coli disease and staphylococcal disease; prevent secondary infections such as Mycoplasma, Newcastle disease and bird flu. Sixth, try to prevent the stress. The henhouse requires strong construction and avoids the intrusion of dogs, cats, rats and birds. Seventh, increase material energy. Use a reasonable full price material, and then properly add some energy feed, such as oil, corn and so on.
Whipping Cream Powder contains vegetable oil, no animal oil, and can be beaten to produce a high volume of 300%. It is very acid resistant, and making a fruity mousse ensures structure and texture. Light and delicate in taste, it can highlight the unique flavor and texture of mousse powder. Creme fraiche powder does not break, ferment, turn yellow or decompose. It is a durable and delicious product.
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This product can not only make cream cake, ice cream, mousse cake, tiramisu, etc., but also can be mixed into western soup, coffee, milkshake or milk tea and other drinks.