According to legend, in the distant Tang Dynasty, when the emperor Wu Zongli Yan, who was raised in the palace of the emperor, got a sickness, he only experienced dry mouth and dryness all over the place, and his heart burned hot, and eating all over the herbs did not work. Manchu and Wenwu are particularly anxious but suffer no good. One day, a priest who came down from Qingcheng Mountain not only knew that the emperor was ill, but also claimed to be able to cure the emperor. The emperor, who was imprudent and drunk, drank the "medicine" secretly made by the Taoist priests with pears and honey. The illness was really good. It is said that this is the earliest autumn pear cream. Autumn Pear Paste has been used as a royal health supplement for the Royal Palace, nourishing the emperor since the Tang Dynasty and his family. It was not until the Qing time that the imperial doctors took the party to the people, so that the people in the capital had since then had a cough and cold, not to see Lang, but to drink a bowl of sweet autumn pear paste. Autumn pear paste is one of the most famous dishes in the autumn in Beijing. In late autumn, the soup made from this pear can play a very good role in lungs, phlegm, cough, and soothe the nerves. Some of the taste materials used: Qiu Pui Runfei, red date blood, ginger, warm stomach, honey rejuvenation, is definitely autumn nourishing good. And you can always eat until winter. Raw materials: 5 pears (Sydney can also be), 80 grams of dry red dates, 20 grams of old ginger, 100 grams of crystal sugar, and 100 ml of honey. practice: 1. Wash and peel the pears, place the rubbing plate in a saucepan or a large bowl, and wipe the pears out of pear and pear juice with a rubbing plate. 2, ginger peeled and cut into filaments, dried dates washed, drain water, cut into small pieces to the core. 3, the ginger, red dates and pear juice pear, rock sugar together into the pot, the fire boil, cover the lid and simmer for about 30 minutes. 4. Use a colander or strainer to remove the pear cultivar and jujube in the pot. The pear juice is filtered and squeezed out. Red dates, ginger and pear cultivars are filtered out, leaving only pear juice. 5, continue to simmer for about 60 minutes, leave the fire cool. 6. After letting cool, pour the honey and mix it evenly, then put it in a sealed container and store it in the refrigerator. 7, when eating, Sheng out 1-2 tablespoons of autumn pear cream, with warm water and mix thoroughly can (do not use hot water, will undermine the nutrition of honey). Remarks: 1, can also be added to the production of some Luo Han Guo, habitat, Pueraria, Fritillaria and other Chinese herbal medicines cooked together, respectively, have different health effects. 2, the proportion of materials can be adjusted, if there are more red dates, autumn pear color will be deeper, the taste of the jujube will cover the taste of pears. 3, ginger do not casually put more, otherwise the taste will be affected. If you do not resent the taste of ginger, put some more ginger in the cooking and have a good warm-up effect in winter. 4, the final cooking time, can be adjusted according to their own needs of the thick.
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