Good effect of livestock and poultry to feed garlic

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Garlicin in garlic can effectively inhibit the pathogenic bacteria in livestock and poultry, increase the appetite of livestock and poultry, and increase the output and quality of livestock and poultry products. Application in poultry feed Adding chopped raw garlic at a rate of 3-5% in the diet of broiler chicken not only improves the appetite of the chicks, improves the quality of the chicken, makes the chicken more fragrant, but also significantly increases the daily gain of the broiler. . The addition of 0.2% dry garlic powder to the chick diet can increase chick survival by 5.8.-15.6%. Giving poultry frequently garlic can also enhance poultry immunity and reduce the incidence of disease. Application of 3% garlic to feeds for lactating sows in livestock feed can increase daily feed intake of sows by more than 2 kg. Adding 2% of garlic to piglets weaned 15-25 days, the daily gain of piglets increased by more than 6.9%. Feeding 3-7% of garlic to dairy cows will produce a good lure for cows, and the daily milk output per cow will increase by about 2 kg. Add method: (1) Add fresh garlic. When the amount is small, fresh garlic can be peeled, chopped, chopped, or made into garlic paste with a meat grinder. When the amount is large, fresh garlic (without peeling) can be mixed with the feed in the required amount. The main ingredient (usually corn) is mixed and then crushed. (2) Add dry garlic powder. The garlic is dried, made into a dry powder and directly added to the feed in proportion.

Health Ingredients

Health foods contain a certain amount of functional health ingredients, which can regulate the functions of the human body, have specific effects, and are suitable for specific groups of people. General food does not have specific functions, and there is no specific range of people to eat. Health food cannot be directly used to treat diseases. It is a human body mechanism regulator and nutritional supplement.


The human body needs many nutrients, such as water, protein, fat, carbohydrates, vitamins, minerals, dietary fiber,etc. Nutritional products are generally rich in these nutrients and suitable for everyone. Its nutritional value of health ingredients is very high and it is suitable for everyone to drink. While health food is food with specific health functions and only suitable for specific groups of people, and its nutritional value is not necessarily high. Therefore, the various nutrients that the human body needs are still obtained from three meals a day. Of course, health care products are better in some aspects. Health care products can obtain more fixed health functions than nutrition products. The minerals of the human body are not balanced, so health care products have a greater advantage in some aspects.

DHA, NMN, MCT, CLA, Melatonin, Creatine

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