ZHOUSHAN SINOMEGA BIOTECH ENGINEERING CO.,LTD , https://www.sinomegabiotech.com
Application of fat in pigs
Oxidation of oil in pigs is 100 times more energy than equivalent carbohydrates. It can meet the higher energy needs of pigs and reduce the conversion of amino acids into protein. Grease can provide the necessary unsaturated fatty acids for pigs to ensure the healthy growth of pigs. It can improve feed palatability and increase feed intake of pigs; it can reduce feed dust and reduce the occurrence of porcine respiratory diseases. Addition technology for fats and oils: fats such as lard, butter, soybean oil, and peanut oil, ginger, etc., are fried and fried until the fat is cooled and directly added to the feed; or added to glutinous rice, cornmeal, and flour mills. Face and a certain amount of antioxidants (such as vitamin E, etc.), Stir well, dry or dried, after the crush, add feed to the pig. Addition of fats and effects: Add 3% fat to the piglet diet at 2-4 weeks of age, increase the weight gain rate by 10% to 14%, decrease the mortality rate by 30% to 50%, and reduce weaning stress. Add 4%-5% fat to fattening pig diets, increase weight gain by 12%-15%, increase weight by 1 kg, reduce feed consumption by 8%-10%, reduce fattening days by 15-20 days, slaughter After the carcass fat is white and firm, the muscles are of bright color, and the grade of pork products can be improved. Pigs pay attention to grease: rancidity, pollution of the oil can not feed the pig, otherwise affect the health of pigs; strict control of oil and fat should also pay attention to the supply of choline chloride, add the amount of 0.05% of feed to prevent the occurrence of fatty liver; Adding fats and oils to pigs should gradually transition from a small amount to a proper amount, otherwise it is prone to digestive disorders.