Moisturizing ingredients in cosmetics can be divided into the following categories:
Moisturizing Raw Materials,Aloe Vera Extract,Aloe Extract Barbaloin,Aloe Vera Extract Powder Xi'an XJeson Biotech Co., Ltd , https://www.xjesonbio.com
What are the best moisturising ingredients ingredients
2. Polyols: including glycerin, propylene glycol, butylene glycol, etc. These ingredients have good hygroscopicity, which can adsorb water in the air and provide moisture to the skin.
3. polysaccharides: such as hyaluronic acid, alginate, etc., this kind of ingredients can form a protective film on the skin surface, preventing water evaporation, to provide long-lasting moisturizing effect.
4. Fatty acids: such as fish oil, olive oil, etc., these ingredients can provide moisturization for the skin and improve the dryness of the skin.
5. proteins and peptides: such as serine, collagen, etc., these ingredients can enhance the skin's ability to moisturize, improve skin elasticity.
6. plant extracts: such as aloe vera, rose, witch hazel, etc., this kind of ingredient is rich in active ingredients, can provide the skin with sufficient moisture and nutrition.
Pear bamboo shoot preservation knowledge
Pleioblastus shoots are delicious, but they are not easy to store and keep fresh. How can we often eat delicious bamboo shoots? Here to introduce a simple storage method. First, the choice of containers commonly used bamboo shoots for the ceramic pickle jars, to choose the mouth of the altar with a sink, with a suitable slot cover, can not leak. Second, the choice of raw materials choose the size of the tender bamboo shoots about 3 to 6 cm in diameter, white and solid core without old fiber, peeling the shell of the shoot about 15 to 20 cm long, wash clean dry surface moisture. The brewing shape is self-determining, but do not cut it too thin or too thin; if you do not cut the bubble, pierce the inner section with chopsticks to make it tasty. Third, raw materials and ingredients are important factors in improving the quality of bitter bamboo shoots and increasing their taste. The main ingredients are clove, pepper, fennel, cinnamon, dried peppers, 0.5% to 1% of the total raw materials, wrapped in gauze wrapped in hot water for 20 minutes to remove and use; in addition choose garlic, sugar, white wine appropriate. Garlic is used as an antiseptic ingredient. Fourth, the salt water is equipped with a selection of drinking water and boiled with cold water. Prepare a 4% salt solution with refined salt. Add the appropriate amount of sugar to make the solution a slightly sweet sap with salty taste. 5. Put the altar before storing the altar to wash the solution and dry it. Put the prepared bamboo shoots into the altar and put it into the ingredients. Put 3 to 5 garlics per altar, add about 25 grams of white wine, and finally clean the cans. 3 to 5 pieces of bamboo are used to fix the bamboo shoots to prevent floating surfaces, and then salt water is added slowly. Cover the altar lid, and pour clean water or 15% saline in the altar sink to seal the altar. Place the bamboo shoots in a clean, cool place. Be careful not to infect oils and bacteria. It can be eaten within 10 to 15 days at a temperature of 20 to 25°C. Sixth, bagging storage selected food plastic bag will be divided into 250-500 grams of bamboo shoots into a large bag storage bag, remove the bag air sealed bag mouth, you can save a few months of the same taste. Pouches can be placed in a freezer under conditions that can be stored for long periods without deterioration. China Agricultural Network Editor