The distinct features of our 2015 new crop China taro are as follows:
3) They can be the wonderful flavors for cooking and be helpful for keeping healthy.
The Fresh Taro is the typical of leaf vegetables, taro leaves are rich in vitamins and minerals. They are a good
potassium, copper, and manganese. Taro corms are very high in starch, and are a good source of dietary fiber.
Oxalic acid may be present in the corm and especially in the leaf, and these foods should be eaten with milk or other
foods rich in calcium in order to remove the oxalate in the digestive tract.
inedible when raw because of needle-shaped raphides(calcium oxalate) in the plant cells
Fresh Taro Fresh Taro,Fresh Organic Taro,New Crop Taro,Taro Vegetable Anqiu Giyafuku Foods Co.,Ltd , http://www.giyafuku.com
1) Complete body, clean surface, white pulp, no worm-eaten and no stain and fleck.
2) High nutritional value: Amylum, protein, vitamin, minerals and many other healthy nutrients.
source of thiamin, riboflavin, iron, phosphorus, and zinc, and a very good source of vitamin B6, vitamin C, niacin,
The small round variety is peeled and boiled, sold frozen, bagged in its own liquids, or canned. The plant is actually
How to store plant herbal medicines
There are many varieties of plant herbs and they are of different natures. Contains many substances such as starch, fat, carbohydrates and proteins, which can easily deteriorate, rancid and lose flavor when exposed to high temperatures. Some contain volatile oils, which are easily discolored, odoriferous, and go oily under the influence of temperature, humidity, oxygen, and light; The amount of sugar is high, and it is easy to get rid of bad quality after absorbing moisture. Therefore, after harvest, different methods should be adopted for storage according to their different conditions. Flowers and leaves (stems) can be wrapped in 2 to 3 layers of packing paper into a pillow shape, placed in a large cylinder filled with quicklime (1/3 of the total capacity), tightly packed, and filled with alum powder between the gaps. Cover 1~2 layers of kraft paper, put a cotton washer along the cylinder mouth, tightly seal the cylinder head to prevent moisture from entering. Such medicinal materials as fruits and seeds should not be stored in high-temperature places and should be placed in ceramic, glass or metal containers and placed in a cool, dry, dark place. Volatile oils are preferably packaged in double-layer non-toxic plastic film, and a small amount of quick lime, alum or dried sawdust, husks, etc. are placed in the sandwich and then stored in a dry, ventilated, and dark place. Starch is preferably packaged in a double-layer, non-toxic plastic film bag, and the air is squeezed out. The bag is sealed and placed in a container containing quicklime, alum or dried sawdust, chaff, and the like. Such medicines containing sugars should be fully dried, packed in double-layer non-toxic plastic film bags, tightly packed, placed in ceramic jars (tanks, cans), sealed and stored in dry and ventilated places, and should be in containers. Put some quick lime, alum or dried sawdust, chaff, etc. to prevent moisture.