The efficacy of mung bean

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Refreshing quality goods: mung bean is the top grade in the summer diet, the higher value is its medicinal. In the summer heat, people drink green bean porridge, cool and delicious, and heatstroke to eliminate heat. The mung bean has a good effect since it is hot and it is taken with green beans and fresh lotus. If mung bean, red bean, black bean decoction, can treat children with summer dyspepsia, but also treat pediatric skin diseases and measles. Mung beans are often eaten and have a good therapeutic effect on hypertension, arteriosclerosis, diabetes, and nephritis. In addition mung bean can also be used as external medicine, chewing after topical treatment of scabs and skin eczema. If you have hemorrhoids, you can research the green beans into a fine, boiled paste, wash the affected area before bedtime, smear on the affected area. "Green bean clothes" can clear away heat and detoxify, as well as swelling, dispelling eyesight and other effects.

绿豆

"Materia Medica truth-seeking" said: "Mung bean sweet and cold, according to the book is extremely good, there are words that can be thick stomach, moist skin, and the five internal organs and the spleen and stomach, according to this although with the reference, 芪, return, surgery, not too. The first words that can be thick, able to run, able to, and able to fund, because of poison evil within the Chi, where the organs of the meridian skin spleen and stomach, without a harassment, to take this kind of detoxification, so everything without this effect." Throughout the various herbal medicines, the medicinal properties of mung bean, such as detoxification, detoxification, detoxification, and diuresis, are highly praised. In recent decades, people have used modern science and technology to conduct various researches on green beans.

1. The protein contained in mung bean, phospholipids have the function of exciting nerves and increasing appetite, which is necessary for many important organs of the body to increase nutrition;

2. The polysaccharide component of mung bean can enhance the activity of serum lipoproteinase and make triglyceride hydrolyzed in lipoprotein to achieve the effect of reducing blood fat, so as to prevent coronary heart disease and angina pectoris;

3. Mungbean contains a kind of globulin and polysaccharide that can promote the decomposition of cholesterol in the liver into bile acid in animals, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol in the small intestine;

4. According to clinical experiments, the active ingredients of mung bean have anti-allergic effects and can treat urticaria and other diseases;

5. Mung bean has an inhibitory effect on staphylococcus and certain viruses, can clear away heat and detoxify;

6. Mung bean is rich in trypsin inhibitors that protect the liver and reduce protein breakdown, thereby protecting the kidneys.

Seeds are also known as mung beans and are generally dried for storage. Seeds and stems are widely eaten. Dried green beans are greenish or dark green, hard and shiny. Contains flavonoids, tannins, saponins, alkaloids, plant sterols, coumarin, cardiac glycosides and other substances.

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