[ Agricultural Products Network] Many people love to drink tea , which also makes the consumption of tea increase year by year. There is no shortage of tea for the holidays, and the cakes of Pu'er Spring Tea are also available. Whether it is drinking tea or receiving gifts, many people may not know much about Pu'erchun tea. What kind of Pu'er is called "Pu Chunchun Tea"?

Pu'er Spring Tea Market is not so busy every year. Since the spring, moderate temperature, rainfall, coupled with the tea break after the first winter of health information, rich nutrients in the body, and therefore more spring tea tea juice. According to the measurement, the content of amino acids, aromatic substances and vitamin C in spring tea is high, so the taste of spring tea is fresh and the aroma is strong. Therefore, Pu'er Spring Tea has naturally become a good heart for many tea friends.

Are you drinking Pu'er spring tea? What kind of good is Pu'er spring tea? According to some data, Pu'er tea is divided into spring tea, summer tea, autumn tea, winter tea, etc. Among them, Pu'er spring tea refers to the period from the spring of the 24th to the summer (usually from November of this year to March of the following year). The finished tea that has been processed and processed is mainly germinated by wind and a small amount of rain. Pu'er spring tea is also of good quality in the four seasons.

What are the characteristics of Pu'er Spring Tea? Pu'er Spring Tea has the advantages of lustrous oil, aroma, rich taste, and soft and thick leaves. Since the growth of tea trees in winter is mainly at the roots, the synthesis of amino acids is synthesized at the roots of tea trees and then transported to the top. After the hibernation of the tea tree, many nutrients are stored inside; the sun is weak in winter and spring, and the tea tree grows slowly, which is the main factor for the formation of certain aroma substances in the tea. Generally, spring tea is relatively strong and heavy, with many hairs, fine veins and unclear leaf margins.

Identifying Pu'er tea spring tea mainly starts from two aspects: one is to look at it, and the other is wet. Dry look means watching the shape, color and taste of the tea before brewing. The leaves of spring tea are generally wrapped tightly, appear thick and thick, the leaves are finely veined, the edges of the leaves are not sawing, some are more vellus, the color is fresh, the aroma is rich and fresh. Wet product refers to further judgment after brewing tea, by smelling, tasting, and looking at the bottom of the leaf. When the spring tea is brewed, the tea sinks faster, the aroma is strong and lasting, and the taste is mellow; the summer tea and the autumn tea sink slowly when the tea is brewed, and the aroma is not high.

Pu'er Spring Tea is good, but the Pu'er Spring Tea purchased should not be consumed immediately. It needs to be placed for a while before drinking. So, how long does it take to drink Pu'er spring tea? Let's take a look at several conversion cycles of Pu'er tea. I have just made it for three months. For example, I just suppressed the spring tea that was placed for two or three months. At this time, the new tea, the water vapor first faded, the tea is strong and the tea is strong, and the sharp and sharp-eyed teenager has a kind of courage. And sharp, the taste is green and full, the advantages and disadvantages are clear at a glance, the aroma is overflowing, this time the tea is suitable for a light taste, the new tea is more like "early taste", tea is too strong, hurt the stomach, weak tea friends It is not advisable to drink more, it is more suitable for collecting some. After a few years of polishing, it will be aged for a year, and the taste of the tea will be exhausted. The inner quality of the tea will be precipitated after high temperature autoclaving. The taste tends to be stable and heavy. The sense is enhanced, the defects slowly disappear, and the coldness is slightly faded. At this time, the true nature of a tea can be tasted. After seven years, after seven years of raw tea, Chen Wei will appear slowly. The aroma will transform into an infinite variety in the years. The original floral fragrance will turn into a fruity fragrance, or the original aroma is weak. Now there is a rich floral fragrance. It is possible that the fun of storing tea is that it will surprise you from time to time. For more than seven years, the tea is warmed, and the stomach and stomach are effective. (Some parts are collected from Pu'er tea network)

Don't rush to drink Pu'er spring tea in the season, it is best to leave it for a while. In the different storage stages of Pu'erchun tea, the taste and taste are different, so you can store it according to your own needs.

Professional food rumors: Pu'er spring tea is a good thing, one is to buy genuine, the second is to drink. Don't ruin the good tea.

To learn more about Pu'er Spring Tea, please visit: Pu'er Tea Trading Network