After the mango is harvested, apply 1% acetic acid solution or bleaching solution to rinse the latex and dirt on the surface of the fruit, and then treat it according to the following methods. 1. Hot water and pesticide soaking: Put the fruit after rinsing and grading in 52-54°C hot water plus benzene lite 500-1000 mg/kg or Tecdo 1000 mg/kg carbendazim, thiophanate-methyl 500-1000 mg / kg mixture soaked for 10 minutes, the fruit dried, cooled and packaged. This method is characterized by: a good control effect on fruit anthracnose, and poor control effect on the peduncle, a ripening effect on the fruit. It is possible to add 4,000 times of gibberellin or 2000 times of vitamin K to the treatment solution to inhibit fruit ripening. 2. Sterilization treatment: Soak fruit for 15 minutes with 1000 mg/kg Tec. 3. Potassium permanganate treatment: Saturated potassium permanganate solution with vermiculite, red brick or zeolite, or saturated potassium permanganate solution with alumina, then dried, packed into small packages, Placed in the box to absorb or decompose the ethylene released by mangoes to slow the ripening of fruit. Disclaimer: Some articles in this website have been transferred from the Internet. If you are involved in third party legal rights, please inform this website. phone
Kelp Crisps
The fast pace of life needs the adjustment of delicious taste. "Hai Zhi Bao" instant kelp crisps is the best choice undoubtedly. It is convenient to eat, healthy ,delicious and crispy like ships.It`s the best snacks when travel,hold parties and other good moments
The benefits of kelp include lowering blood pressure, preventing diabetes, anti-cancer properties, bone health, improved constipation, recovery from fatigue, healthy hair, dry skin and aid in weight loss
The difference between deep sea kelp and traditional ordinary kelp
Nutrational Effects
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