Garlic deep processing technology

At present, domestic garlic is not fully exploited and utilized as an agricultural product. Most of the garlic is used for fresh food. The processing of garlic into a fine product can give garlic more added value, and the market for garlic deep processing is better. The following Hui Nong network Xiaobian will detail the current common garlic deep processing technology.

First, the deep processing technology of garlic powder
1. Choose high-quality garlic with peeling machine or chemical method to remove the outerwear and underwear, then sort and clean, then use 0.02%-0.05% ZS-3 deodorant to soak and deodorize, that is, retain all the active ingredients of garlic, including spicy taste. Just took off the unique smell of garlic.
2. Cut the deodorized garlic into thin and even pieces, then blanching in hot water at 95 Â° C - 98 Â° C for 1-3 minutes, then quickly wash it in cold water 2-3 times, dehydrate and drain with a centrifuge.
3. Dispose the drained and dehydrated garlic slices in a low-temperature drying device at a constant temperature of 60 Â° C for 5-6 hours until the water content is less than 5%.
4. The dried garlic pieces are screened and removed, pulverized into powder by a pulverizer, sieved with 80-100 mesh sieves, and then separated by special grade, grade 1, and grade 2, the color is white or milky white, or slightly Light yellow, rich in garlic, moisture content below 5%, packaged in aluminum foil or composite film bags, or bottled.
Second, the deep processing technology of garlic mud
1. Treat with garlic powder in the early stage.
2. Breaking the treatment. After breaking or breaking, add a protective agent and stabilizer, vitamin B1, and adjust the pH to 4-4.5 with citric acid.
3. Filtration processing. The crushed garlic was juiced and the residue and juice were separated, and the juice was separated into a precipitate and a supernatant by a centrifuge to obtain a precipitate.
4. Mixing the ingredients: mixing the residue, the precipitate and the garlic obtained above, and adding a seasoning such as salt or monosodium glutamate to obtain a pure aroma of garlic.
Third, the deep processing technology of allicin
Process: mature garlic cloves â†’ peeling â†’ sorting â†’ washing â†’ deodorization â†’ washing â†’ crushing â†’ leaching â†’ centrifugal juice extraction â†’ filtration â†’ blending â†’ bottling â†’ finished product.
1. The previous process is the same as garlic powder.
2. After pulverizing the garlic stalk, add 2 times more than 90% of edible alcohol for 15 hours, then separate the semi-finished product of allicin wine with a centrifuge of 1200 rpm, 200 mesh filter cloth, and finally filter with diatomaceous earth. And fine filtration once.
3. Put the garlic wine into the ingredient tank and add the ingredients evenly.
4. Bottled, packaged and finished the finished allicin wine.
Fourth, the deep processing technology of garlic oil
Process: mature garlic garlic cloves â†’ peeling and deodorizing crushing â†’ grooving â†’ soaking â†’ distillation â†’ condensation â†’ separation â†’ refining â†’ finished product.
1. Pre-treatment with garlic powder.
2. The deodorized garlic was pulverized with a colloid mill, and water of 2 times the weight of garlic was added, poured into a fermenter, and immersed at 55 Â° C for 3 hours.
3. Dip the soaked garlic into a distillation pot for distillation. The amount of steam is 120 kg/hr, and the distillate is separated by oil-water separator to obtain crude oil. The distillation time is controlled within 20 hours. The cooling water outlet temperature of the cooler is controlled below 40 Â°C. The crude oil is refined, the oil yield can reach 0.4%-0.5%, and the export quality standard can be achieved.
On the basis of the above processing, garlic capsules, garlic oil capsules, allicin, etc. can be developed; garlic beer, garlic bread, garlic sauce, garlic juice candy, garlic fruit tea, garlic juice milk, garlic juice can be developed on the food. Bean paste, garlic vinegar, garlic fruit, garlic juice and so on. It can also produce allicin oral liquid, garlic paste, allicin injection, and expand into cosmetics (garlic moisturizer), organic rust inhibitors, stabilizers and other fields.

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