Fuyang Baiqin, which is different from the other parts of the watercress and dry celery, its stem base thick, crisp, white stems, leaves, fragrant, watery, for the celery scorpion. A unique kind of vegetable in Liyang City, Jiangsu Province, which is elegant and refreshing, is a traditional classic cuisine in southern Jiangsu Province. Fuyang has grown white celery for more than 800 years. In 2007, Xiangyang Baiqin received the certificate of origin of the People's Republic of China and was protected by law. The stems and petioles of white celery are also rich in many kinds of vitamins and inorganic salts, among which calcium, phosphorus, and iron are high in content, have certain medicinal value, and can receive clean blood and lower blood pressure. 1. Consumption: Usually eat as a dish, you can also heat the celery juice to drink, you can clean up blood heat, increase blood circulation, cure urinary pain, diuretic. 2. Diet: Eating celery often has an adjuvant effect on patients with hypertension, vascular sclerosis, and neurasthenia. Because celery has a high iron content (about 8.5 mg per 100 grams), it is also a good vegetable for patients with iron deficiency anemia. The celery leaves contain more carotene and more vitamin C than stems, so do not eat celery leaves when eating. Lost. Celery contains a lot of crude fiber, can stimulate gastrointestinal motility and promote bowel movements. 3. Medicinal: sexual taste: rooted whole grass: sweet, bitter, cool. Utility: rooting whole plant: Pinggan heat, expelling dampness, lowering blood pressure. Governance dizziness brain swelling, urinating pain, hematuria. Puyang and Fuyang people have a long history of cultivation of celery. As early as 800 years ago in the Southern Song Dynasty, Tangjia and Qianjia villages began to cultivate. The yield of Fuyang Baiqin was high and the supply period was long. It is an important vegetable variety for the winter and spring markets. Nearly sold in the Shanghai-Nanjing area and the Langxi Guangde area in Anhui Province, sold to Shenzhen, Guangzhou, Hong Kong, and Macao. During the Spring Festival, a large quantity is required. The white pulp of Fuyang is shipped to Hong Kong via Nanjing. At present, there are Qianjia, Tangjia, and Qing'an in the towns that are key to production. South City, Jiangdian, Yangzhuang, Mapad, Xinchang and other places, with a total area of ​​nearly 4,000 acres, with an annual output of 90,000-40,000 tons. In 2005, Fuyang Baiqin entered Diaoyutai State Guesthouse and became a state banquet dish. In recent years, in the process of adjusting the agricultural structure, Xiangyang City has promoted the production and management of this specialty agricultural product, Xiangyangbaiqin, and improved the reputation of Fuyangbaiqin in the market. In 2006, Fuyang City registered the “Fuyang Baiqin†certification mark and became Changzhou. The city's first registered certification mark. In 2010, the successful application for the geographical indication products of the Ministry of Agriculture led to the rapid development of market development and industrialization of Baiyang Baiqin. The area of ​​white celery grew steadily, the production technology continued to improve, the sales range expanded rapidly, and the economic benefits improved significantly. In 2011, the area of ​​white celery was 10,600 mu, and more than 6,000 households were planted. The total output was 11,600 tons. The total output value was 150 million yuan, and the sales volume was 11,000 tons. The sales amounted to more than 150 million yuan. White celery has become an important part of the income of farmers in the farming industry. Security & Protection,Co2 Fire Extinguisher,Kitchen Fire Extinguisher,Foam Fire Extinguisher,Car Fire Extinguisher DONGGUAN TENYU TECH.INC , https://www.tenyutech.com