Yuan Mei, a foodie in the Qing Dynasty, said a word: “See rice not seeing water, and non-porridge also; see water not seeing rice, and non-porridge also; it will make water and rice soft, and then it will be porridge.†The truth of the porridge is explained. Rice selection: new rice in a season Rice porridge rice is best to produce only one season of rice a year. The reason is very simple. The rice in the first quarter of the year contains the essence of heaven and earth. It is also best to choose new rice for this rice, because the new rice is more fragrant. Most of the rice no-scouring rice sold in the market has been thrown light, the essence of rice in the skin, the polishing essence is not much left, so it is best not to choose this type of rice porridge. Wash rice: no dust and no impurities When you wash the rice, just use your hand to gently stir the rice to precipitate the impurities and then pour the rice water. Do not try to wash rice, otherwise the essence of rice will be lost. Marinated rice: Let white rice "disintegrate the military" After the rice is washed clean, add the proper amount of oil and salt (peanut oil, salad oil, etc.) and marinate for 30 minutes. This is because the oil absorbs energy much more than water. When the rice grains are stained with oil, the oiled areas can collect heat energy that is much higher than the water temperature in a short period of time, so that the rice grains can be quickly flowered after the pot is cooked. This is the most important “boiler†for porridge. At the same time, pickling the rice with oil and salt will make the boiled porridge more savory. Cooked : Rolling pan The porridge water is best hot boiling water. The cooking process must be continued for 90 minutes without stopping the fire or adding water. Therefore, the water must be added once. (The ratio of rice to water is about 1:30). Heat: between Wenwu When the porridge is boiled, the bigger the better the fire, so that rice can easily bloom. However, after the porridge pot was opened, it was necessary to transfer the fire between the arson and the fire and keep the porridge boiling. If the fire is too big, the layer of rice oil will be coke and yellow. If the fire is too small, the porridge will not be gelatinized. At this time, between the rice and the rice, between the rice and the water, and between the rice and the pot wall, it is necessary to produce a uniform and gentle but sufficient collision and friction. The rice will be gelatinized little by little, the porridge soup will be a little thick, and the rice aroma will penetrate it little by little. So, a bowl of mellow white porridge was born. The cooked white porridge can be directly consumed, and it can also be used as a porridge at the end of the porridge. Royal Jelly is also called Bee Milk. The fresh royal jelly is slightly ropy milk paste substance; it is the excretive mixture of nutrition gland and maxilla gland of the head of little worker bee. The worker bees use this to feed the 1-3 days` worker bee larva and drone larva, 1-5.5 days` queen bee larva and queen bee in the oviposition period. The royal jelly is the biologic product containing very complicated active elements which contains almost all the nutrition elements required by the growth of the human body. Royal Jelly,Natural Royal Jelly,Healthy Royal Jelly,Organic Fresh Royal Jelly Easy Food (Jiaxing) Co., Ltd. , https://www.jxeasyfood.com