How to solve the problem of over-standard baking food colonies Baked goods are a big category, including bread, cakes, biscuits and more. The commonly used raw materials are flour, potato starch, honey, egg, milk powder, rice aleurone powder, tapioca powder, sugar powder, leavening agent, etc., which are prepared by dough, shaped, baked and packaged. It is rich in nutrition and is very popular among consumers. Excessive microbial standards are a big problem that the baking food industry has always faced. For the quality problems caused by microbial exceeding the standard in the baking industry, Shanghai Kangjiu Disinfection Technology R&D Center disinfection expert Zhou believes that food microbial exceeding the standard is a superposition of many problems: 1. Tools, containers, turnover boxes, turnover vehicles, work used in production Platforms, etc., due to improper disinfection, direct contact with food leads to secondary infection of bacteria. 2. There is no air disinfection equipment in the storage material storage room, which causes airborne bacteria to contaminate the packaging materials; it has not undergone the sterilization process before entering the workshop packaging, and it is secondary pollution due to its own pollution or in the process. 3, work clothes, shoes and boots are not completely disinfected, because the cleaning is not timely or mixed with private clothes, mutual pollution, through the personnel in and out to bring bacteria into the production workshop, polluting the workshop environment. 4, in the process of cooling and internal packaging, suffering from secondary pollution of bacteria in the air, resulting in excessive bacterial content of food. The microbiological safety of food can only be ensured if the system solves the following problems. Baking products are hot-processed (baked at around 200 °C) cakes. To control the total number of colonies of baked products, it is necessary to control secondary pollution after baking . Secondary microbial contamination: refers to the contamination of the product after it has been processed and produced. In food production, when the raw materials are processed into semi-finished products, the microorganisms are basically eliminated by high temperature or radiation disinfection, but the high temperature treated foods are in direct contact with the air in the workshop during cooling and packaging, if these air or articles contain If there are many microorganisms, the microorganisms will adhere to the surface of the food and contaminate the food again. In the baking industry production, except for the secondary pollution caused by human factors, cooling, air microbial contamination occurring in the package is part of the food source of secondary pollution. In the face of such a dilemma, enterprises should choose advanced and reasonable solutions to comprehensively solve these problems. Shanghai Kangjiu Disinfection Technology R&D Center disinfection expert Zhou believes that the use of advanced dynamic sterilization technology in the production and subsequent cooling and packaging of baked goods can effectively solve secondary pollution and avoid problems such as excessive number of colonies, mildew, and short shelf life. The principle of dynamic sterilization technology sterilization is to generate a large amount of plasma by generating a counter-electric effect in the cavity of the NICOLER through a special pulse signal . Under the action of the negative pressure fan, the polluted air is pumped into the cavity, and the negatively charged bacteria are broken down. The entire sterilization process takes only 0.1 seconds, and then the drug is impregnated with activated carbon and other components for secondary sterilization and filtration, and the controlled environment is maintained. In the "sterile dust free" standard. Since the person can work in the workshop at the same time when disinfecting the workshop, the sterilization technology can also be called a " food dynamic sterilization machine ". China's baking food market is huge and the competition is fierce . Enterprises need reasonable choice of disinfection equipment to solve food hygiene and safety problems, improve food quality, strengthen the competitiveness of enterprises, and obtain a larger market for enterprises . Cam Latches,Hardware Latches,Toggles Hooks,Adjustable Toggle Latches Ningbo Hengchieh Locking Technology Co., Ltd. , https://www.hengchieh.com