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Noodle machine production line features Noodle production line equipment with reasonable design, stable performance, compact structure, convenient operation and high degree of automation. The main components of the production line are: alkaline brine storage tank, additive mixer, double shaft dough mixer, U-type curing machine or disc type curing machine, compound calender, continuous tablet press, rod feeder, automatic racking device, low temperature Drying room, automatic lowering device, multi-knife cutting machine, automatic face recycling device, face crusher, face soaking pool and electrical equipment.
The functional characteristics of the complete set of equipment for the noodle production line
Introduction of noodle production line Noodle is a traditional convenience food that is both popular and unique. With the development and progress of the society, the quality requirements of the noodles are getting higher and higher, and the complete sets of equipment for the production of noodles are designed and manufactured for this purpose. The noodles processed with the complete equipment are generally welcomed and have a smooth surface. The appearance is neat, the color is good, the flavor is fragrant, the cooking is resistant, and the strip is continuous. It is also possible to process various health nutrition noodles with different accessories.