TCM has a history of development for thousands of years, of which TCM relies mainly on traditional Chinese medicine when it comes to treating people. The history of the development of TCM is also thousands of years old. At least in the times of Shennong, there was a legend that Shennong had tasted all kinds of herbs. Traditional Chinese medicine wants to treat diseases, but it is not directly to pull the grass out of the ground directly into the pan to decoct, but it needs to be processed. This process is called Chinese medicine. 1, frying The medicine is heated in a pot and it is constantly frying until a certain request is made. Stir fry Without accessories, according to the time and temperature of frying is divided into fried yellow, fried coke, fried charcoal three. The fried yellow system uses slow fire to fry the medicinal materials until the surface is yellowish or can smell the inherent odor of medicinal materials. Such as almonds, citrus aurantium, lotus seeds, Polygalaceae, Zaoren and so on. Chaojiao will fry medicines to the surface of brown, such as Jiaochao, Jiao Shen Di, Jiao Bai Shu, Jiao Zizi and so on. The charcoal fired the raw material to the black surface with Wuhuo. When the interior was brown, spray water, dry it slightly, and pour it on the wet bamboo surface. Spread out and cool it well. Such as Burnet charcoal, Platycladus orientalis, Eucommia charcoal, Guanzhong charcoal and so on. Bran fried First, the pan is heated, and a certain amount of bran (about 0.4 kg per kg of medicinal material) is thrown in. When the smoke is added, the medicinal material is continuously added and the frying is continued until the surface of the medicinal material is slightly yellow, and it is taken out and sieved to remove the bran. Such as Atractylodes, yam, Citrus aurantium, trigonal and so on. Soil fried With the stove heart soil broken, about the amount of about 30% of herbs. Set the pan fry easily, add herbs, continue to stir fry to the surface of the medicinal herbs hung uniform color, remove and sieve to remove the earth powder. Such as Atractylodes, yam, white peony and so on. Rice fried Pour the rice into a pot that is sprayed with water. Heat it so that the rice is attached to the bottom of the pot. When you smoke, pour the herbs gently until the color of the medicine changes. Remove and sieve the rice. The dosage is about 40% of the weight of herbs. Such as rice fried Adenophora, Salvia and so on. 2, hot The herbs are heated and scalded, and the temperature is higher than the frying method and the heat is even. There are usually three types. Sand hot The sand is placed in a pan and the sand is piled in a pit and put into a large piece of medicinal material, buried, and later, stir-fry until the surface of the medicinal material is bulging or crispy. Quench in vinegar, let cool. Such as turtle shell, armor, hornbills, black locust skin, dog's ridge, hair ginger, broth, and so on. Powder hot Take wolfberry powder in accordance with the method of sand, hot to bulge can be. Such as donkey-hide gelatin, fish and other fish. Puhuang Hot Take Puhuang according to sand law, hot to bulge can be. Such as gelatin beads. 3, forging The herbs are fired with fire, usually in two types. Straight fire The herbs are placed on charcoal or charcoal smokeless furnaces. Such as keel, dragon teeth, shellfish, stone and so on. Boring Place the medicinal material in the pot and cover it with a pot. The joints are sealed with yellow mud, and the weight is pressed. A white paper is stuck on the bottom of the pot, and the calcined product is heated to white paper to give a yellow degree of burn. Such as raw charcoal, wick, charcoal, blood charcoal and so on. 4, tanning The herbs were wrapped in wet flour and roasted in a hot talc pot until the surface was browned. Or wrap herbs in layers of wet paper and heat to remove some of the oil. Such as eucalyptus, oyster meat and so on. 5, 燎 The medicine is heated on the flame for a short time so that the surface of the medicine is coked and the inside is not affected. Such as pilose antler and so on. 6. Cannon The herbs were buried in hot charcoal and blasted to a degree of burst. Or set the hot pot, stir fry until the surface is brown and bleed. Such as gun Jiang. 7, 炙 The medicinal materials and the liquid auxiliary materials are heated together so that the auxiliary materials can be immersed in the processing method in the medicinal tissues. The above several kinds are common methods of Chinese medicine processing. There are several reasons why traditional Chinese medicines need to be concocted. They are convenient for decocting effective ingredients, changing drug properties, neutralizing toxicity, and so on. All in all, these are predecessors undergoing extensive experiments. Research methods. 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