What kind of fruit does cirrhosis eat? 1. Banana It has many effects, such as cough relieving, intestines and antihypertensive effect. It contains vitamins A, B, C, E, P and so on. Among them, vitamin P is beneficial to the elasticity of the blood vessel wall, and it is suitable for people with high blood pressure and obesity. Vitamin E can increase the number of cell division and is beneficial to life extension. Patients with liver cirrhosis should eat moderate amounts after undergoing cirrhosis. Routine care for liver cirrhosis is good for eating bananas. For friends with cirrhosis, bananas can prevent intestinal bleeding. Dietary fiber in bananas can enhance the motility of patients with liver cirrhosis. Strawberry Strawberry can nourish the liver, but also to the anger. From the perspective of Chinese medicine, strawberries are cool, sweet and sour, they can nourish the liver, and because of the red heart, they can go to the heart of fire. In addition, the strawberry is a typical berry, rich in vitamin c, helps the body absorb iron, so that the cells are nourished; its natural anti-inflammatory ingredients can reduce the amount of free radicals generated to keep the brain cells active. But strawberries are cool foods. People like the stomach, the diarrhea, and hyperacidity have more control. 3, Apple Apple is considered by Chinese medicine practitioners to have the effects of Shengjin, Runfei, liver protection, appetizer, antidiarrheal and laxative. Apples are rich in pectin. This soluble dietary fiber can remove food additives and metal residues from the human body system. It can help the intestines and toxins combine to accelerate the detoxification effect and reduce heat absorption. In addition, the potassium content of apples is also high. Prevent leg edema. In patients with liver cirrhosis, decreased appetite, or vomiting, diarrhea, potassium should be promptly, such as drinking fresh cucumber juice, apple juice, etc., to avoid hypokalemic alkalosis caused by hepatic encephalopathy. 4, lemon Lemon has the effect of nourishing the liver, spleen, anti-virus and detoxification. It can protect liver cells from free radical damage by regular consumption, effectively promote the synthesis of proteins, accelerate the repair and regeneration of liver cells, and then play a role in liver protection and liver protection. The effect. The ingredients contained in lemon can prevent fatty liver. Since fatty liver can cause liver cirrhosis and liver cancer, continuous intake of lemon will help prevent these diseases. However, lemons are acidic foods. For people with more stomach acid, moderate amounts and careful food should be appropriate. 5, kiwifruit Kiwifruit has high nutritional value. The content of vitamin c per 100 grams of fresh fruit is as high as 1,600-2,250 milligrams, while that of oranges is only 30-50 milligrams, and that of apples and grapes is less than 5 milligrams. The content of vitamin c in kiwifruit is about 40 times higher than that of oranges and about 30 times higher than that of tomatoes. Kiwifruit also contains vitamin P, vitamin E and calcium, magnesium, iodine, chromium, zinc and other minerals. Regular consumption of kiwifruit has the effects of regulating immunity, protecting the liver, preventing cancer, and maintaining beauty. Kiwifruit can help the liver detoxify and its liver protection is particularly strong. Cosmetic ingredients are too broad a range. Our industry is usually divided into: 1. Basic ingredients, water or oil The main basic ingredients of general skin care products are distilled water or purified water, oil is vegetable oil or animal oil or mineral oil, according to the form of oil: liquid oil, semi-solid fat, solid wax. 2. Added ingredients, functional ingredients or control and adjustment ingredients Functional ingredients are mainly moisturizing, whitening, anti-aging, acne and other effective ingredients, according to different processes, plants as extracts, other organisms as extracts. Control components are preservatives, antibacterial agents, thickeners, emulsifiers, flavors, pigments and so on. Preservatives ensure that the product will not rot and deteriorate, antibacterial agents ensure that the product will not be infected by fungi, thickener to adjust the viscosity and flow variation, emulsifier to determine the product evenly dispersed into another substance, essence and pigment to ensure the stability of product smell and color. So, I don't know if that's what you want to know? Or do you want to know the names, the structures, the properties of the various monomer components, and if you want to know about that you can go to the INCI directory and Cos Dna for details cosmetics products,buy cosmetics products,cosmetics products for sale,best thrive cosmetics products Shaanxi YXchuang Biotechnology Co., Ltd , https://www.peptide-nootropics.com