Pregnant women are a group that needs special attention. They are extremely fragile and sensitive both physically and psychologically. They need to be treated with care, especially dietary taboos, but also require the attention of their families. The Way of Health has summarized 30 kinds of ease for everyone. Aborted food, I hope to help your health. 1. Crab It is delicious, but its cold, it has the power of blood circulation, it is unfavorable to pregnant women, especially crab claws, there is a clear effect of abortion. Health reminder: When buying crabs, it is important to distinguish between dried and wet crabs. Dry crabs are generally packed in mesh bags or straw bags, while wet crabs are placed in glass jars. Wet crabs of the same weight are cheaper than dry crabs, and they have a white belly and sell well. However, due to drinking water, not only the water content is high, but also the taste is inferior. 2, canned food Canned foods are added with a certain amount of additives during the production process, such as synthetic colors, flavors, Preservatives, etc. Although these additives have little effect on healthy adults, excessive intake of pregnant women is detrimental to health. In addition, the nutritional value of canned food is not high. After high temperature treatment, vitamins and other nutrients in food have been destroyed to some extent. 3, rice A medicine and food homologous material, Chinese medicine believes its quality and profit. Pharmacological experiments have shown that Yiyiren has excitatory effects on uterine smooth muscle, which can promote uterine contraction and thus may induce miscarriage; 4, soft-shelled turtle Although it has the effect of nourishing yin and benefiting the kidney, the soft-shelled turtle has a cold and salty taste and it has a strong Tongmai and Sanyu role. Therefore, it has the disadvantages of certain abortions. In particular, the strength of abortion is stronger than that of mutton meat. . 5, purslane It is both an herb and a vegetable. Its medicinal properties are cold and smooth. Experiments have shown that purslane juice has obvious stimulatory effects on the uterus, which can increase the number of uterine contractions, increase the strength, and cause miscarriage. 6, chocolate Excessive consumption of chocolate can cause pregnant women to feel full, thus affecting appetite. As a result, the body becomes fat and the necessary nutrition is lacking. 7, Aloe vera The data show that pregnant women who take aloe vera juice can cause pelvic bleeding and even cause miscarriage. For women after production, the ingredients of aloe vera mixed with milk stimulate children and cause diarrhea. Aloe vera itself contains certain toxins and the poisoning dose is 9-15 grams. Everyone may generally experience nausea, vomiting, severe abdominal pain, diarrhea, hemorrhagic gastritis and other poisoning reactions within 8-12 hours after eating. 8, long-living potatoes Potatoes contain alkaloids, and the longer the stored alkaloids, the higher the content of alkaloids. Excessive consumption of this potato can affect the normal development of the fetus, leading to fetal malformations. Of course, individual differences are very large. Not every person will experience abnormalities after eating, but it is better for pregnant women to avoid eating, especially if they do not eat long-term stored potatoes. 9, apricots and almonds Apricots and almonds are hot and have small poisons. Excessive food can injure the bones and muscles, can cause old problems, and can even cause hair loss and affect the eyesight. If the baby is born, pregnant women and children eat too much, it can easily cause sores. At the same time, due to the fact that fresh apricot has a stronger acidity, it is not only easy to overgrow the acid in the stomach and cause gastric disease, but also easily erode teeth and induce dental caries. For apricots that eat too much food, it is considered appropriate to eat 3 to 5 tablets.
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