Many flower growers saw the fall of potted grape leaves that were raised during the winter, and they relaxed with their daily management, resulting in damage to the plants. Although the winter potted grapes do not need to be taken care of at any time as in the summer, they must not be taken lightly to save the plant from the next year's growth and result in unnecessary trouble. We propose to refer to the following management points. Do not lose water: Although winter grape plants are dormant, for potted plants, the watering management must not be relaxed, otherwise water loss will cause damage to the roots, and the buds will dry up, which will affect the spring growth. The approximate interval between watering is once a week, so that the basin base can maintain micro-tide conditions and meet the water demand of potted grapes. Add base fertilizer: In order to ensure the growth of plant growth in the coming year, after the winter can be linked to change basins apply some fermented organic fertilizer, such as bean cake, chicken manure, hemp sauce residue and so on. Pay attention to the amount of fertilizer used should not be too much, roughly the amount of 100 grams of grapes per plant to add fertilizer on the line. The basal fertilizer used should not be directly connected to the roots of the potted grape, and finally placed on the bottom of the flower pot and then covered with a small amount of soil horses. Controlling temperature: When the weather is frozen, the ability of the leaves of potted grape leaves to move into the room, which can promote the plant completely into the dormant situation, and will not sprout in the winter due to short-term temperature rise. The ambient temperature for storing potted grapes should be controlled between 0°C and 5°C. If the temperature exceeds 10°C, the buds on the vine shoots will germinate too early, which will have adverse effects on the growth and consolidation of the plants in the coming year. Pruning: In winter, the growth of the grapes is extremely slow, and it is also a relatively suitable stage for pruning grapes. Because the sap flow tends to be stagnant at this time, the wound loses less nutrients and the trimmed plants are less damaged. First, cut the branches, thin and weak branches, and legged branches, and then trim the resulting main branches. According to the growth of the grape, the variety decides how to operate. In general, 1 to 2 buds should be left per shoot, 4 to 6 shoots should be left in the shoot, and 8 to 10 shoots should be left at the shoot. The potted grapes that are pruned by reasonable shaping are not only beautiful in shape, but also stronger in growth. Montreal Shantou Food Co., Ltd , https://www.montrealsnack.com