Rock candy elbow

Ingredients:

Pork elbow, rock sugar, vegetable oil, dried pepper, star anise, cinnamon, fennel, geraniol, ginger, scallion, soy sauce, soy sauce, clear water

1, pigs boiled with water, wash and drain water reserve;

2. Put rock sugar and a little oil in the pan, heat it with a small or medium heat until the sugar melts and turn brownish red, and then put it in the pig's elbow;

3. In addition, use a small pot, add a little oil, fragrant peppercorns, star anise, cinnamon, cumin, gerbera, ginger, scallion, and then pour them into the pan fried fry;

4, add appropriate amount of soy sauce and soy sauce slightly stir fry, color again;

5, add a little clear water, stir evenly after the elbow and all the soup into the electric pressure cooker, pressure with the "difficult to cooked food" that file, select "hooks";

6, after the completion of the electric pressure cooker, the pig's elbow has been soft rotten, this time the elbow loaded, the pot of water poured into a little in the pot, the fire after the juice poured on the elbow Serve.

Super fast braised chicken feet

Ingredients:

Chicken feet, ginger, garlic, dried chilli, soybean meal, oil, soy sauce, soy sauce, rock sugar, cooking wine.

1, chicken claws cut into 2 sections into the nails, soaked in water for 2 hours, washed after the drowning; 2, 3 slices of ginger, 3 cloves of garlic, a spear of lobster sauce, 3 peppers, chicken feet into the pan to burst fry;

3, add soy sauce, soy sauce, rock sugar, cooking wine, a little boiled into the pressure cooker, 20 minutes will be done.

Farmhouse Small Fried Meat (Electric Pressure Cooker Edition)

Ingredients:

Pork belly, soy sauce, soy sauce, rice wine, raw meal, sugar, green pepper, red pepper

1. Pork cut into small pieces;

2, add raw soy sauce, soy sauce, rice wine, raw meal, sugar pickled;

3, into the electric pressure cooker liner, put on the top of the cut green pepper segment and small red pepper segment;

4, electric pressure cooker boil meat stalls.

Sauce, quail egg, braised pork

Ingredients:

Pork belly, egg, vegetarian chicken, quail, soy sauce, soy sauce, sugar, vinegar, ginger, onions

1. Pork belly drip, slice, pour soy sauce, soy sauce, vinegar, sugar, marinated;

2, eggs cooked with water, cold water soak it, easy to shell. The surface of the egg is stroked with a knife and placed in a pan;

3, ginger, onion and vegetarian chicken cut well, into the peeled oysters, topped with soy sauce and soy sauce;

4, on the pressure cooker, boiled meat stalls, etc., after cooking, and then move to the gas to receive some juice, flip the ingredients, evenly colored. You can eat it! Too ecstatic!

Braised trotters

Ingredients:

Trotters, ginger, soy sauce, soy sauce, oyster sauce, rock sugar, gerbera

1, trotters to hair cuts and wash. Cool the pot underwater and pound it in the pot. Add water to the water. After the pot is open, cook for 5 to 6 minutes, remove the blood foam and rinse it with cold water;

2. Place ginger, soy sauce, soy sauce, a little soy sauce, rock sugar, cooking wine, and geraniol in a pressure cooker. Pour into the trotters, stir and paint, pour boiling water, just not trotters;

3, stamped on the steam and turn the small fire around 35 minutes, turn off the heat. After the fire was turned off, the steam ran out of the lid, turned and simmered, and the rotten trotters panned.

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